Espresso extraction and late art on a Breville dual boiler

Espresso extraction and late art on a Breville dual boiler, available at $39.99, has an average rating of 4, with 42 lectures, based on 3 reviews, and has 19 subscribers.

You will learn about Extract smooth espresso from a Breville Dual Boiler espresso machine Texture milk and pour latte art Understand and use brew ratios and scales to weigh shots for greater consistency Learn to setup a Breville Dual Boiler espresso machine Look at the qualities to look for in a grinder This is a great course if you are thinking of buying a Breville dual boiler espresso machine. This course is ideal for individuals who are This course is for the person that wants to learn how to consistently make a great cup of coffee on a home espresso machine. This course is for anyone from an absolute beginner to the person that has had a home espresso machine for years and wants to learn a methodical, replicable, consistent way to make espresso based coffees. or This course is for the person thinking of purchasing a new or second hand Breville dual boiler espresso machine. It is particularly useful for This course is for the person that wants to learn how to consistently make a great cup of coffee on a home espresso machine. This course is for anyone from an absolute beginner to the person that has had a home espresso machine for years and wants to learn a methodical, replicable, consistent way to make espresso based coffees. or This course is for the person thinking of purchasing a new or second hand Breville dual boiler espresso machine.

Enroll now: Espresso extraction and late art on a Breville dual boiler

Summary

Title: Espresso extraction and late art on a Breville dual boiler

Price: $39.99

Average Rating: 4

Number of Lectures: 42

Number of Published Lectures: 42

Number of Curriculum Items: 42

Number of Published Curriculum Objects: 42

Original Price: $19.99

Quality Status: approved

Status: Live

What You Will Learn

Extract smooth espresso from a Breville Dual Boiler espresso machine
Texture milk and pour latte art
Understand and use brew ratios and scales to weigh shots for greater consistency
Learn to setup a Breville Dual Boiler espresso machine
Look at the qualities to look for in a grinder
This is a great course if you are thinking of buying a Breville dual boiler espresso machine.

Who Should Attend

This course is for the person that wants to learn how to consistently make a great cup of coffee on a home espresso machine. This course is for anyone from an absolute beginner to the person that has had a home espresso machine for years and wants to learn a methodical, replicable, consistent way to make espresso based coffees.
This course is for the person thinking of purchasing a new or second hand Breville dual boiler espresso machine.

Target Audiences

This course is for the person that wants to learn how to consistently make a great cup of coffee on a home espresso machine. This course is for anyone from an absolute beginner to the person that has had a home espresso machine for years and wants to learn a methodical, replicable, consistent way to make espresso based coffees.
This course is for the person thinking of purchasing a new or second hand Breville dual boiler espresso machine.

I have designed this course to give you the knowledge and skills you need to make consistently outstanding coffee using the brilliant Breville range of dual boiler espresso makers.

We will look at:

The theory of grinders and help you look for the best grinder and make the most of your existing grinder.
The programming and operation of the Breville range of dual boiler espresso machines.
The elements that make up uniform coffee extraction.
How to get even coffee grind distribution in the basket and a good tamp.
What to look for in a coffee bean and the best way to store your beans.
How to minimise waste of your milk and beans.
How to choose and set the best brew boiler water temperature.
How to program the single and double shot buttons and extract a smooth shot of espresso.
How to texture your milk to the same temperature every time, without a thermometer.
How to texture your milk to a good consistency for late art.
How to pour a rosetta and simple hearts.
How to make a great chai latte and hot chocolate.

Like most professional baristas I started out with a desire to make a decent espresso based coffee at home. That desire morphed into an obsession, and that obsession into a full time job as a barista. That barista job morphed into the ownership of a specialty coffee cafe in the busy West End of Brisbane. I have done my best to roll all of that experience into a single course based around my favourite home espresso machine, the Breville BES920.

It is absolutely possible to make outstanding coffee with the BES series of espresso machines, and it is my aim to give you the knowledge and skills you need to do so.

You will need an espresso maker, preferably but not necessarily a Breville dual boiler, a grinder and a set of digital scales accurate to 0.1g.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Overview of my methodology and desired outcomes.

Lecture 2: Introduction to your instructor, Stewart

Chapter 2: Espresso Extraction

Lecture 1: Theory: A perfect grind, plotting Quantity vs Size of ground particles

Lecture 2: Theory: Real world grind, plotting quantity vs Size

Lecture 3: Theory: Which home grinder should I buy?

Lecture 4: Theory: Choosing the right basket to use for even extraction

Lecture 5: Advanced: Breville v commercial baskets + the Weiss method

Lecture 6: Theory: Tamping and Channeling

Lecture 7: Theory: Tamping technique

Lecture 8: Theory: Preinfusion

Lecture 9: BES900 Introduction to features

Lecture 10: Summarise the process

Lecture 11: BES900 Introduction Accessories including filter baskets

Lecture 12: Grinder Selection

Lecture 13: Bean Selection

Lecture 14: Cup Selection

Lecture 15: Digital Scales

Lecture 16: Weigh the beans.

Lecture 17: Grind the beans

Lecture 18: Put ground beans in the portafilter

Lecture 19: Even out the ground coffee

Lecture 20: Tamp the coffee

Lecture 21: Handling the portafilter to avoid cracks in the puck

Lecture 22: Insert portafilter into the espresso machine.

Lecture 23: Main Menu Breville Dual Boiler

Lecture 24: Advanced: Setting brew temperature

Lecture 25: Set preinfusion time and pressure

Lecture 26: Programming Single Cup Button

Lecture 27: Programming double Cup Button

Lecture 28: Extract 2:1 40-45g double shot

Lecture 29: Tamps and tamping Breville vs Others

Lecture 30: Inspecting the puck after extraction

Chapter 3: Milk Texturing and non-espresso based drinks

Lecture 1: Choosing a milk jug

Lecture 2: Theory: Latte art pouring a rosetta

Lecture 3: Fill the milk jug with milk

Lecture 4: Theory: Milk texturing

Lecture 5: texturing and pouring milk

Lecture 6: Texturing and pouring milk 2.

Lecture 7: Milk texturing what to do with stiff over-textured milk

Lecture 8: Long Black and 'Americano'

Lecture 9: Hot Chocolate

Lecture 10: Chai Latte

Instructors

Stewart Shuker
Ex-cafe owner and life long BES fan boy

Rating Distribution

1 stars: 0 votes
2 stars: 0 votes
3 stars: 1 votes
4 stars: 1 votes
5 stars: 1 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

Menu