Explore Malaysian Cuisine: Master Nasi Lemak, Rendang & more

Explore Malaysian Cuisine: Master Nasi Lemak, Rendang & more, available at $54.99, has an average rating of 5, with 17 lectures, 11 quizzes, based on 5 reviews, and has 76 subscribers.

You will learn about Master authentic Malaysian dishes like Nasi Lemak, Beef Rendang, Chicken Curry, and Laksa Johor. Learn essential ingredients, spices, and cooking techniques unique to Malaysian cuisine. Explore regional specialties and variations, gaining a deeper understanding of Malaysia's food culture. Create a full Malaysian feast, from appetizers to desserts, impressing friends and family. Receive expert guidance from Chef Lin, a renowned Malaysian chef with 29 years of experience. Boost your creativity and expand your culinary repertoire with new flavors, techniques, and fusion ideas. This course is ideal for individuals who are This course is open to all who want to get to know and learn Asian cuisine especially from Malaysia or Beginner who likes Asian cooking It is particularly useful for This course is open to all who want to get to know and learn Asian cuisine especially from Malaysia or Beginner who likes Asian cooking.

Enroll now: Explore Malaysian Cuisine: Master Nasi Lemak, Rendang & more

Summary

Title: Explore Malaysian Cuisine: Master Nasi Lemak, Rendang & more

Price: $54.99

Average Rating: 5

Number of Lectures: 17

Number of Quizzes: 11

Number of Published Lectures: 17

Number of Published Quizzes: 11

Number of Curriculum Items: 28

Number of Published Curriculum Objects: 28

Number of Practice Tests: 2

Number of Published Practice Tests: 2

Original Price: $19.99

Quality Status: approved

Status: Live

What You Will Learn

Master authentic Malaysian dishes like Nasi Lemak, Beef Rendang, Chicken Curry, and Laksa Johor.
Learn essential ingredients, spices, and cooking techniques unique to Malaysian cuisine.
Explore regional specialties and variations, gaining a deeper understanding of Malaysia's food culture.
Create a full Malaysian feast, from appetizers to desserts, impressing friends and family.
Receive expert guidance from Chef Lin, a renowned Malaysian chef with 29 years of experience.
Boost your creativity and expand your culinary repertoire with new flavors, techniques, and fusion ideas.

Who Should Attend

This course is open to all who want to get to know and learn Asian cuisine especially from Malaysia
Beginner who likes Asian cooking

Target Audiences

This course is open to all who want to get to know and learn Asian cuisine especially from Malaysia
Beginner who likes Asian cooking

Updated: April 2023

Immerse yourself in the rich and diverse flavors of Malaysian cuisine with this comprehensive cooking course, featuring recipes meticulously crafted by Chef Lin. With over 29 years of culinary experience, Chef Lin is a renowned expert in Malaysian cuisine and the author of 88 cookbooks. This course is perfect for beginners, food enthusiasts, and seasoned cooks looking to expand their culinary horizons.

In this extensive course, you will:

Receive an in-depth introduction to essential Malaysian ingredients, spices, and cooking techniques from Chef Lin, who will share his expertise and insider tips to elevate your skills
Master popular and iconic dishes like Nasi Lemak, Beef Rendang, Chicken Curry, and Laksa Johor, all developed by Chef Lin to ensure authentic flavors and presentation
Create mouthwatering desserts and snacks, such as Rojak, Cendol, Spiral Currypuffs, and Onde-Onde, to satisfy your sweet tooth and impress your guests
Explore a variety of culinary categories, including Fried Rice, Sambal, Malaysian Salads, Hawker Noodles, and Kueh, to gain a well-rounded understanding of Malaysian cuisine
Learn the art of preparing Satay and Kuah Kacang, essential components of a true Malaysian feast, under Chef Lin’s expert guidance
Enjoy over 3 hours of step-by-step video content, featuring Chef Lin’s insightful demonstrations and explanations, ensuring you can recreate each dish with confidence and ease

By the end of this course, you will have a newfound appreciation for Malaysian cuisine and the skills to create a diverse range of dishes to delight your friends and family. Upgrade your culinary repertoire and bring the vibrant tastes of Malaysia to your own kitchen with Chef Lin’s expert guidance. Sign up today and embark on a delicious adventure!

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Chapter 2: Ingredients

Lecture 1: Ingredients

Chapter 3: Nasi Lemak

Lecture 1: Nasi Lemak

Lecture 2: 10 interesting facts about Nasi Lemak

Chapter 4: Rendang

Lecture 1: Beef Rendang

Chapter 5: Curry

Lecture 1: Chicken Curry

Chapter 6: Laksa

Lecture 1: Laksa Johor

Chapter 7: Rojak & Cendol

Lecture 1: Rojak

Lecture 2: Cendol

Chapter 8: Satay

Lecture 1: Satay & Kuah Kacang

Chapter 9: Fried Rice

Lecture 1: Chinese Fried Rice

Chapter 10: Sambal

Lecture 1: Prawn Sambal

Chapter 11: Malaysian Salad – Kerabu & Acar

Lecture 1: Penang Acar

Chapter 12: Hawker Noodles

Lecture 1: Mee Rebus

Chapter 13: Kueh

Lecture 1: Spiral Currypuffs

Lecture 2: Onde-Onde

Chapter 14: Conclusion

Lecture 1: Conclusion

Instructors

iCookAsia Academy
Culinary Arts School

Rating Distribution

1 stars: 0 votes
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4 stars: 0 votes
5 stars: 5 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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