French Entremet Master class with APCA chef online

French Entremet Master class with APCA chef online, available at $34.99, has an average rating of 3.83, with 8 lectures, based on 6 reviews, and has 72 subscribers.

You will learn about Learn Master class level French Cakes Learn Advance Entremet Learn modern french cakes Learn cakes from the Master chef This course is ideal for individuals who are This course is suitable for home Bakers, Enthusiasts and professionals It is particularly useful for This course is suitable for home Bakers, Enthusiasts and professionals.

Enroll now: French Entremet Master class with APCA chef online

Summary

Title: French Entremet Master class with APCA chef online

Price: $34.99

Average Rating: 3.83

Number of Lectures: 8

Number of Published Lectures: 8

Number of Curriculum Items: 8

Number of Published Curriculum Objects: 8

Original Price: $39.99

Quality Status: approved

Status: Live

What You Will Learn

Learn Master class level French Cakes
Learn Advance Entremet
Learn modern french cakes
Learn cakes from the Master chef

Who Should Attend

This course is suitable for home Bakers, Enthusiasts and professionals

Target Audiences

This course is suitable for home Bakers, Enthusiasts and professionals

This Program is Curated by Chef Kean Chuan

Chef Kean Chuan is young dynamic chef who is executive Pastry Chef with APCA Malaysia. He won 2nd Place in Mondial Des Arts Sucres 2018, world Pastry cup in Paris France. He is also Silver Medallist in Asia Pastry Cup 2016 representing team Malaysia laysia Team and there after in the World Pastry Cup 2017 in France.

This topic is a specialised Entremet or cake, based on French pastries concept. There are 7 world class cake. Each cake have 3-5 different sub recipe or which are compiled together to construct a cake. You will learn different selections of Sponges base, crunchy praline base , cream filling with different flavours, Jam and Jellies filling. Some of these cakes are sprayed where as some of them are glazed. These cakes can be easily replicated by chef as the entire process are tought step by step.

You will be covering different basic to advance French pastries techniques and they really help you understand them better as well also suggest you how to use these. The different dessert are based on fruits , Chocolates and nuts. These recipes also include making the garnishes and final presentation of the cake

Menu of the Program –

Barista
Calamondin
Cassic Vanilla
L’Orange
Mille fuille Caramel
S.I.N
Fruit Rouge de Roule

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Lecture 2: Barista

Lecture 3: Calamondin

Lecture 4: Caramel Mille Feuilee

Lecture 5: Cassis Vanilla

Lecture 6: Fruit Rogue De Roule

Lecture 7: L' Orange

Lecture 8: SIN

Instructors

APCA CHEF Online
World class online chefs learning Platform for Enthusiasts

Rating Distribution

1 stars: 0 votes
2 stars: 2 votes
3 stars: 0 votes
4 stars: 2 votes
5 stars: 2 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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