From the Garden to the Table

From the Garden to the Table, available at $19.99, has an average rating of 3.36, with 21 lectures, 1 quizzes, based on 7 reviews, and has 1749 subscribers.

You will learn about Boost your nutrition with homegrown food Use homegrown produce in healthy recipes Prevent chronic disease by eating homegrown fruits and vegetables Teach your children to care for the planet This course is ideal for individuals who are Students interested in taking charge of their own health, using food as medicine. It is particularly useful for Students interested in taking charge of their own health, using food as medicine.

Enroll now: From the Garden to the Table

Summary

Title: From the Garden to the Table

Price: $19.99

Average Rating: 3.36

Number of Lectures: 21

Number of Quizzes: 1

Number of Published Lectures: 20

Number of Published Quizzes: 1

Number of Curriculum Items: 27

Number of Published Curriculum Objects: 26

Original Price: $27.99

Quality Status: approved

Status: Live

What You Will Learn

Boost your nutrition with homegrown food
Use homegrown produce in healthy recipes
Prevent chronic disease by eating homegrown fruits and vegetables
Teach your children to care for the planet

Who Should Attend

Students interested in taking charge of their own health, using food as medicine.

Target Audiences

Students interested in taking charge of their own health, using food as medicine.

Anyone who has ever tasted a homegrown tomato or a strawberry knows, how much more delicious and flavorful they are. In this course From the Garden to the Table, I’m going to show you step by step how to grow your own vegetables, fruit, herbs and edible flowers and how to transform them into delicious meals for the whole family.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction to From the Garden to the Table Course

Lecture 2: Why growing your own?

Chapter 2: Planning and planting

Lecture 1: Planning your planting space

Lecture 2: Plant containers

Lecture 3: Practical activity: Creating a container herb garden

Lecture 4: Practical activity – planting a winter container garden

Lecture 5: Planting seeds

Lecture 6: Planting bulbs

Lecture 7: Garlic harvest

Chapter 3: Sprouting 101

Lecture 1: Sprouting 101

Chapter 4: Replanting, planting trees and a few notes on edible flowers

Lecture 1: Replanting

Lecture 2: Gardening – a family thing!

Lecture 3: Gardening in challenging times

Lecture 4: How to safe money in the garden

Lecture 5: Planting trees

Lecture 6: Edible flowers

Chapter 5: Watering, reducing waste, troubleshooting

Lecture 1: Watering and composting

Lecture 2: Compost

Chapter 6: Using and storing your homegrown food

Lecture 1: Cooking, drying, fermenting, canning

Lecture 2: Healthy recipes

Instructors

Hana Kovac
Certified Mind Body Eating Coach, Medicinal Herb Farmer

Rating Distribution

1 stars: 0 votes
2 stars: 1 votes
3 stars: 4 votes
4 stars: 1 votes
5 stars: 1 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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