Healthy breads and Sour Dough by Master Bakers

Healthy breads and Sour Dough by Master Bakers, available at $34.99, has an average rating of 4.33, with 16 lectures, based on 3 reviews, and has 51 subscribers.

You will learn about Learn Healthy Breads with Master Bakers Learn selection of Sour Doughs Learn breads based on Seeds , Nuts and Fruits Learn old grains breads This course is ideal for individuals who are students will learn about healthy breads which are based on pre ferment , sour dough It is particularly useful for students will learn about healthy breads which are based on pre ferment , sour dough.

Enroll now: Healthy breads and Sour Dough by Master Bakers

Summary

Title: Healthy breads and Sour Dough by Master Bakers

Price: $34.99

Average Rating: 4.33

Number of Lectures: 16

Number of Published Lectures: 16

Number of Curriculum Items: 16

Number of Published Curriculum Objects: 16

Original Price: $54.99

Quality Status: approved

Status: Live

What You Will Learn

Learn Healthy Breads with Master Bakers
Learn selection of Sour Doughs
Learn breads based on Seeds , Nuts and Fruits
Learn old grains breads

Who Should Attend

students will learn about healthy breads which are based on pre ferment , sour dough

Target Audiences

students will learn about healthy breads which are based on pre ferment , sour dough

Healthy breads and Sour Dough by Master Bakers

Everybody like sourdough and in todays time people actually look out to find more and more details on breads based on different varieties of cultute. We all want to know more about sour dough ,healthy breads and what all we can add to our doughts to get those flavours , crust and taste in the breads but still remain healhty

Understanding of culture, preferment and how to bring acidity to our bread is very important and so is the understanding of different grain. We have used pumpkin , buckwheat, rye, spinach , cheese and many different fruits and nuts in the combination of bread making in this program. This program also polenta, vegetables and different type of grains in the recipes covering different techniques.

This program will be a perfect base to understand sourdough and help to master the skills of healthy bread making to next level. We hope this program will help you immensely to replicate these recipes in your home kitchen as well in any bakery or professional production

You will be covering following 15 recipes in this program –

Purple Sweet Potato Sour Dough
Polenta Sour Dough
White Sesame dough
8 Grains Sour Dough
Veggie Fougasse
Whole Wheat Toast
Strawberry Pecan Sour Dough
Honey Oat Roll
Spinach Cheese soft Mini Batards
Beet Longan Sour Dough
Pumpkin Sour Dough
Spelt Sour Dough
100 % Rye
Pear and Buckwheat Miche
Fruits and Sous Dough

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Lecture 2: 8 Grain Sourdough

Lecture 3: 100% RYE_2

Lecture 4: Beet Sourdough V2

Lecture 5: Fruits & Nuts Sourdough

Lecture 6: Honey Oat

Lecture 7: Pear & Buckwheat Miche

Lecture 8: Polenta SourDough

Lecture 9: Pumpkin Sourdough

Lecture 10: Purple Sweet Potato Sourdough

Lecture 11: Spelt Sourdough

Lecture 12: Spinach & Cheese

Lecture 13: Strawberry Pecan Sourdough

Lecture 14: Vege Foogas

Lecture 15: White Sesame Sourdough

Lecture 16: Wholewheat Toast Bread

Instructors

APCA CHEF Online
World class online chefs learning Platform for Enthusiasts

Rating Distribution

1 stars: 0 votes
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3 stars: 0 votes
4 stars: 2 votes
5 stars: 1 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

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Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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