Healthy breads and Sour Dough by Master Bakers
Healthy breads and Sour Dough by Master Bakers, available at $34.99, has an average rating of 4.33, with 16 lectures, based on 3 reviews, and has 51 subscribers.
You will learn about Learn Healthy Breads with Master Bakers Learn selection of Sour Doughs Learn breads based on Seeds , Nuts and Fruits Learn old grains breads This course is ideal for individuals who are students will learn about healthy breads which are based on pre ferment , sour dough It is particularly useful for students will learn about healthy breads which are based on pre ferment , sour dough.
Enroll now: Healthy breads and Sour Dough by Master Bakers
Summary
Title: Healthy breads and Sour Dough by Master Bakers
Price: $34.99
Average Rating: 4.33
Number of Lectures: 16
Number of Published Lectures: 16
Number of Curriculum Items: 16
Number of Published Curriculum Objects: 16
Original Price: $54.99
Quality Status: approved
Status: Live
What You Will Learn
- Learn Healthy Breads with Master Bakers
- Learn selection of Sour Doughs
- Learn breads based on Seeds , Nuts and Fruits
- Learn old grains breads
Who Should Attend
- students will learn about healthy breads which are based on pre ferment , sour dough
Target Audiences
- students will learn about healthy breads which are based on pre ferment , sour dough
Healthy breads and Sour Dough by Master Bakers
Everybody like sourdough and in todays time people actually look out to find more and more details on breads based on different varieties of cultute. We all want to know more about sour dough ,healthy breads and what all we can add to our doughts to get those flavours , crust and taste in the breads but still remain healhty
Understanding of culture, preferment and how to bring acidity to our bread is very important and so is the understanding of different grain. We have used pumpkin , buckwheat, rye, spinach , cheese and many different fruits and nuts in the combination of bread making in this program. This program also polenta, vegetables and different type of grains in the recipes covering different techniques.
This program will be a perfect base to understand sourdough and help to master the skills of healthy bread making to next level. We hope this program will help you immensely to replicate these recipes in your home kitchen as well in any bakery or professional production
You will be covering following 15 recipes in this program –
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Purple Sweet Potato Sour Dough
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Polenta Sour Dough
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White Sesame dough
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8 Grains Sour Dough
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Veggie Fougasse
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Whole Wheat Toast
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Strawberry Pecan Sour Dough
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Honey Oat Roll
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Spinach Cheese soft Mini Batards
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Beet Longan Sour Dough
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Pumpkin Sour Dough
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Spelt Sour Dough
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100 % Rye
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Pear and Buckwheat Miche
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Fruits and Sous Dough
Course Curriculum
Chapter 1: Introduction
Lecture 1: Introduction
Lecture 2: 8 Grain Sourdough
Lecture 3: 100% RYE_2
Lecture 4: Beet Sourdough V2
Lecture 5: Fruits & Nuts Sourdough
Lecture 6: Honey Oat
Lecture 7: Pear & Buckwheat Miche
Lecture 8: Polenta SourDough
Lecture 9: Pumpkin Sourdough
Lecture 10: Purple Sweet Potato Sourdough
Lecture 11: Spelt Sourdough
Lecture 12: Spinach & Cheese
Lecture 13: Strawberry Pecan Sourdough
Lecture 14: Vege Foogas
Lecture 15: White Sesame Sourdough
Lecture 16: Wholewheat Toast Bread
Instructors
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APCA CHEF Online
World class online chefs learning Platform for Enthusiasts
Rating Distribution
- 1 stars: 0 votes
- 2 stars: 0 votes
- 3 stars: 0 votes
- 4 stars: 2 votes
- 5 stars: 1 votes
Frequently Asked Questions
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You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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