Japanese Authentic Sushi Online Course by Michelin Star Chef

Japanese Authentic Sushi Online Course by Michelin Star Chef, available at $49.99, has an average rating of 4.6, with 26 lectures, based on 104 reviews, and has 482 subscribers.

You will learn about This course is for those who want to learn how to make authentic Japanese Sushi at home or in their own kitchen. This is a course that covers all the basic Sushi making skills, not only about Nigiri Sushi. Understand why Japanese Sushi is so special and authentic. How to make a perfect and Professional-look Nigiri Sushi. Why it's crucial not to put any pressure on Sushi Rice? What are the ingredients for Sushi? How to make a perfect shaped Sushi each and every time. Know the difference between the types of sauce Know the difference between the types of rice Know the flow of the Sushi-Rice-making process. What is the SHIKOMI Method? How to enjoy your life of Sushi making. Know the history of Japanese Sushi culture How to make Japanese Style Egg Omlette with your pan Understanding "Balance of the Fish and Sushi Rice" Eating Sushi with chopsticks or with hands. Which is good? How to manage tools and how to maintain the equipment! And more! This course is ideal for individuals who are Beginners who want to learn the basics of Sushi. or Beginners with no experience in making Nigiri Sushi. or Anyone who wishes to learn how to make delicious Sushi at home. or For those are willing to learn how to make authentic Sushi using traditional methods. or A person willing to work at Sushi restaurant, including conveyor belt Sushi restaurant, as a professional Sushi Chef. It is particularly useful for Beginners who want to learn the basics of Sushi. or Beginners with no experience in making Nigiri Sushi. or Anyone who wishes to learn how to make delicious Sushi at home. or For those are willing to learn how to make authentic Sushi using traditional methods. or A person willing to work at Sushi restaurant, including conveyor belt Sushi restaurant, as a professional Sushi Chef.

Enroll now: Japanese Authentic Sushi Online Course by Michelin Star Chef

Summary

Title: Japanese Authentic Sushi Online Course by Michelin Star Chef

Price: $49.99

Average Rating: 4.6

Number of Lectures: 26

Number of Published Lectures: 26

Number of Curriculum Items: 26

Number of Published Curriculum Objects: 26

Original Price: $199.99

Quality Status: approved

Status: Live

What You Will Learn

This course is for those who want to learn how to make authentic Japanese Sushi at home or in their own kitchen.
This is a course that covers all the basic Sushi making skills, not only about Nigiri Sushi.
Understand why Japanese Sushi is so special and authentic.
How to make a perfect and Professional-look Nigiri Sushi.
Why it's crucial not to put any pressure on Sushi Rice?
What are the ingredients for Sushi?
How to make a perfect shaped Sushi each and every time.
Know the difference between the types of sauce
Know the difference between the types of rice
Know the flow of the Sushi-Rice-making process.
What is the SHIKOMI Method?
How to enjoy your life of Sushi making.
Know the history of Japanese Sushi culture
How to make Japanese Style Egg Omlette with your pan
Understanding "Balance of the Fish and Sushi Rice"
Eating Sushi with chopsticks or with hands. Which is good?
How to manage tools and how to maintain the equipment!
And more!

Who Should Attend

Beginners who want to learn the basics of Sushi.
Beginners with no experience in making Nigiri Sushi.
Anyone who wishes to learn how to make delicious Sushi at home.
For those are willing to learn how to make authentic Sushi using traditional methods.
A person willing to work at Sushi restaurant, including conveyor belt Sushi restaurant, as a professional Sushi Chef.

Target Audiences

Beginners who want to learn the basics of Sushi.
Beginners with no experience in making Nigiri Sushi.
Anyone who wishes to learn how to make delicious Sushi at home.
For those are willing to learn how to make authentic Sushi using traditional methods.
A person willing to work at Sushi restaurant, including conveyor belt Sushi restaurant, as a professional Sushi Chef.

【Popular Michelin-listed Sushi Chef in Japan will Perform and Supervise.】

This is the ONLY Sushi making course that you can find online, provided by the most renowned professional Sushi Chef.

There are many attractive lectures here that you will not find in other courses.

・Detailed explanation for the Japanese Knives, including the types and how to sharpen and daily care.

・You will learn complete knowledge about Wasabi: the traditional Japanese condiment for Sushi, which you will never find at any other course.

・There are many ideas for Sushi rolls such as Tonkatsu; pork cutlets and Ebi-fry; deep fried shrimp.

・You will be able to make authentic Japanese Tamagoyaki.

・In the Nigiri lecture, you will learn how to make the most popular Sushi, such as Golden-eye sea bream, horse mackerel, Anago; conger eel, and Nodoguro.

・You will learn many ideas for Sushi Roll fillings such as Tonkatsu and Ebi-fry.

・You will learn to keep your kitchen clean and maintain your tools, which is essential knowledge to run a successful business.

・You will learn in a practical way, not a Classroom-based way.

This online course enables anyone to make authentic Japanese Sushi at home or in their own home.

The program focuses on traditional Japanese Nigiri sushi as well as popular Sushi Rolls.

The goal is to reach a level where you can work at any sushi restaurant.

Course Curriculum

Chapter 1: Introducion

Lecture 1: Introducion to courses

Chapter 2: Essencial Tools

Lecture 1: How to use Knives

Lecture 2: How to sharpen Knives

Lecture 3: Tools

Chapter 3: Ingredients

Lecture 1: Rice Vinegar

Lecture 2: Wasabi

Chapter 4: How to fry the Sushi topping (Tempura)

Lecture 1: Tonkatsu; Pork Cutlets

Lecture 2: Ebi-fry; Deep Fried Shrimp

Chapter 5: How to make Tamagoyaki (Dashimaki)

Lecture 1: Tamagoyaki

Chapter 6: How to make Suhsi Rice

Lecture 1: How to make Sushi Rice

Chapter 7: How to break fish

Lecture 1: Oki-Suszuki (Japanese Sea Bass)

Lecture 2: Tuna, Salmon

Chapter 8: How to make Sushi Rolls

Lecture 1: Tuna Mayo (for Temaki)

Lecture 2: Beef Teriyaki (for Temaki)

Lecture 3: Futomaki (Tuna and Lettuce Roll)

Lecture 4: Dragon Roll

Chapter 9: How to make "Sashimi"

Lecture 1: How to make Sashimi

Chapter 10: How to make Nigiri Sushi

Lecture 1: Chutoro, Zuke

Lecture 2: Hosomaki

Lecture 3: Nodoguro, Anago

Lecture 4: Horse Mackerel

Lecture 5: 8pieces assorted Sushi

Lecture 6: Kinmedai

Chapter 11: How to eat Sushi

Lecture 1: How to eat Sushi

Chapter 12: Cleaning Up the Kitchen / Tools

Lecture 1: Cleaning Up the Kitchen / Tools

Chapter 13: The Last Massage by Master Sushi Chef

Lecture 1: Congratulations!

Instructors

Tetsu Yamada
Japanese Cuisine

Rating Distribution

1 stars: 1 votes
2 stars: 1 votes
3 stars: 8 votes
4 stars: 22 votes
5 stars: 72 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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