Japanese Cooking Class: 33 Easy To Make Recipes from Japan

Japanese Cooking Class: 33 Easy To Make Recipes from Japan, available at $54.99, has an average rating of 3.55, with 37 lectures, based on 37 reviews, and has 1341 subscribers.

You will learn about Cook simple and easy authentic Japanese dishes. Use some basic Japanese cooking techniques. Know the different uses of Japanese cooking ingredients. This course is ideal for individuals who are This Japanese cooking class is meant for those who want to get recipes for simple and easy to make Japanese recipes which includes main dishes, soups and side dishes. It is particularly useful for This Japanese cooking class is meant for those who want to get recipes for simple and easy to make Japanese recipes which includes main dishes, soups and side dishes.

Enroll now: Japanese Cooking Class: 33 Easy To Make Recipes from Japan

Summary

Title: Japanese Cooking Class: 33 Easy To Make Recipes from Japan

Price: $54.99

Average Rating: 3.55

Number of Lectures: 37

Number of Published Lectures: 37

Number of Curriculum Items: 37

Number of Published Curriculum Objects: 37

Original Price: $199.99

Quality Status: approved

Status: Live

What You Will Learn

Cook simple and easy authentic Japanese dishes.
Use some basic Japanese cooking techniques.
Know the different uses of Japanese cooking ingredients.

Who Should Attend

This Japanese cooking class is meant for those who want to get recipes for simple and easy to make Japanese recipes which includes main dishes, soups and side dishes.

Target Audiences

This Japanese cooking class is meant for those who want to get recipes for simple and easy to make Japanese recipes which includes main dishes, soups and side dishes.

Course Update(01. 2018): 4 Recipes in Section 6 “Japanese Stew” are added.

Course Description

This is a course were you will learn easy to make Japanese dishes. This course is specially made for those who are new to the world of Japanese cuisine. The recipes in this course are a mix of traditional and contemporary recipes usually served at Japanese households. You’ll also find several recipes for main dishes, side dishes and soups. Rest assured that the recipes included in this course are Simple, Healthy, and Delicious.

As you might already know, Japanese food is all about delivering a delicious dish using the taste from the ingredients used. The key is to use the best quality of ingredients. The spices and seasonings used are simple and very minimal. For beginner chefs, learning how to cook Japanese food is a great way to learn the flavor of every ingredients. Try the recipes at home to experience yourself the real essence of Japanese cuisine.

This course is a work in progress. Every now and then, lectures or recipes will be added so you will find different lecture formats in the video part of the course.

At the end of the course is a downloadable ebook which has the details regarding the ingredients and recipes for the dishes discussed in the class.

What are the requirements?

Basic cooking utensils: pan, knife, chopping board

What am I getting from this course?

30+ recipes of simple Japanese dish made easy
Make amazing Japanese recipes including the main course, side dish and soup.
Make new recipes which you can continually serve at home for the following months.

Who are the target audience?

Anyone who wants to learn simple and easy to make Japanese dishes at their home.

Course Curriculum

Chapter 1: Welcome to Japanese Cooking Class

Lecture 1: Introduction

Chapter 2: Featured Recipes

Lecture 1: Gobou Tatsutaage

Lecture 2: Simmered Clams and Daikon

Lecture 3: Haposai

Lecture 4: Simmered Daikon with Spicy Ground Meat

Lecture 5: Simmered Gobou and Egg

Lecture 6: Baked Tomatoes and Canned Tuna

Lecture 7: Baked Tomatoes and Eggplant

Chapter 3: Easy Japanese Recipes

Lecture 1: Japanese Chicken Curry

Lecture 2: Stuffed Peppers

Lecture 3: Gyoza

Lecture 4: Ebi Chili

Lecture 5: Mabu Nasu

Lecture 6: Daigaku Imo

Lecture 7: Anko (Red Bean Paste)

Lecture 8: Clam Miso Soup

Lecture 9: Creamy Kabocha Soup

Lecture 10: Wakame Soup

Lecture 11: Nikujaga

Lecture 12: Imoni

Lecture 13: Kani Meshi

Lecture 14: Buri Daikon

Lecture 15: Japanese Curry

Lecture 16: Niku Udon

Lecture 17: Korokke

Lecture 18: Yosenabe

Lecture 19: Karaage

Lecture 20: Yakiudon

Lecture 21: Kinpira Gobo

Lecture 22: Ohitashi

Chapter 4: Course ebook

Lecture 1: Easy To Make Recipes from Japan ebook

Chapter 5: Bonus

Lecture 1: Bonus Lecture: All Access Pass to my Cooking Courses

Chapter 6: Japanese Stew "Nabe（鍋）"

Lecture 1: Seafood Yose Nabe

Lecture 2: Pork Shabu Shabu Nabe

Lecture 3: Oden Miso Dengaku Nabe

Lecture 4: Ishikari Nabe

Chapter 7: How to Monetize Your Cooking

Lecture 1: Bonus: Free Course

Instructors

Pearl Ishizaki
YouTuber & Home chef from the Philippines who lives in Japan

Rating Distribution

1 stars: 1 votes
2 stars: 4 votes
3 stars: 5 votes
4 stars: 12 votes
5 stars: 15 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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