Learn How To Brew Beer At Home In 5 Easy Steps

Learn How To Brew Beer At Home In 5 Easy Steps, available at $49.99, has an average rating of 4.85, with 28 lectures, 2 quizzes, based on 386 reviews, and has 2549 subscribers.

You will learn about Clearly understand basic brewing concepts Brew a 5 gallon batch of real beer made from water, malt, hops and yeast Understand what yeast does during fermentation Bottle your beer and enjoy with friends This course is ideal for individuals who are Craft beer lovers or Beginners with no brewing experience or Beginners with no brewing equipment or People who want an exact step by step blueprint of the brewing process or Not intended for people who have already brewed malt extract beer It is particularly useful for Craft beer lovers or Beginners with no brewing experience or Beginners with no brewing equipment or People who want an exact step by step blueprint of the brewing process or Not intended for people who have already brewed malt extract beer.

Enroll now: Learn How To Brew Beer At Home In 5 Easy Steps

Summary

Title: Learn How To Brew Beer At Home In 5 Easy Steps

Price: $49.99

Average Rating: 4.85

Number of Lectures: 28

Number of Quizzes: 2

Number of Published Lectures: 28

Number of Published Quizzes: 2

Number of Curriculum Items: 30

Number of Published Curriculum Objects: 30

Original Price: $19.99

Quality Status: approved

Status: Live

What You Will Learn

Clearly understand basic brewing concepts
Brew a 5 gallon batch of real beer made from water, malt, hops and yeast
Understand what yeast does during fermentation
Bottle your beer and enjoy with friends

Who Should Attend

Craft beer lovers
Beginners with no brewing experience
Beginners with no brewing equipment
People who want an exact step by step blueprint of the brewing process
Not intended for people who have already brewed malt extract beer

Target Audiences

Craft beer lovers
Beginners with no brewing experience
Beginners with no brewing equipment
People who want an exact step by step blueprint of the brewing process
Not intended for people who have already brewed malt extract beer

Do you love Craft Beer? Do you like to cook? Master How To Brew Beer At Home In 5 Easy Steps.

Learn how to use a boil kettle, fermenting container and bottling bucket
Produce 5 gallons of quality home brewed craft beer
Master the art of fermentation and proper temperature control
Recognize what turns good beer into great beer
You WILL gain the knowledge to brew your own craft beer

We go over all of the basics and even little tips and tricks to make your brew day a huge success!

Brewing beer dates back to the 5th century BC. It's the most consumed beverage in the world today. Home brewing has also come a long way. Since it became legal in 1978, the quality of ingredients have become so good that anyone with no prior brewing experience can make outstanding beer right on their stove top! We start you at the very beginning and step you through the easy to understand process of brewing in your kitchen with basic equipment.

28 Lectures
2 Quizzes
2+ Hours of Video Content
Pale Ale Recipe (PDF)
Equipment List (PDF)

Limited time course discount: 75% off! Normally $99. Enroll today for only $25.

Course Curriculum

Chapter 1: Introduction And Objectives

Lecture 1: Introduction

Lecture 2: What You Will Learn In This Course

Chapter 2: What's In Beer

Lecture 1: Water – The Foundation of Great Beer

Lecture 2: Grain – The Backbone Of Beer

Lecture 3: Hops – The Flavor And Stability Agent

Lecture 4: Yeast – The Magical Microorganism That Creates Alcohol

Chapter 3: Pro Brewing Tips

Lecture 1: Different Types of Brewing Techniques: Extract vs All-Grain

Lecture 2: The Importance of Cleaning and Sanitation

Lecture 3: Proper Fermentaion Temperature

Chapter 4: Equipment

Lecture 1: The Brew Kettle: Your little stovetop brewhouse

Lecture 2: The Beer Bucket: The dual purpose fermenting vessel and bottling bucket

Lecture 3: The Carboy: See your fermenting beer in action

Lecture 4: The Hydrometer: It's all about the gravity

Lecture 5: Bottling Equipment: The filler and capper

Chapter 5: What You'll Need For Your First Brewday

Lecture 1: The Beginners Brewhouse

Lecture 2: Ingredients List

Chapter 6: Brewday

Lecture 1: Heating Water And Steeping Sprecialty Grains

Lecture 2: Mixing In Malt Extract And Adding Specialty Grains

Lecture 3: The Boil And Hop Additions

Lecture 4: Cooling Your Wort And Transferring It To The Fermenter

Lecture 5: Taking A Gravity Reading And Pitching Yeast

Lecture 6: End Of Brewday Cleaning

Chapter 7: Bottling Day

Lecture 1: Overview Of Bottling Day

Lecture 2: Preparing And Adding Priming Sugar

Lecture 3: Transfer from Fermenter To Bottling Bucket

Lecture 4: Transfer From Bottling Bucket To Bottles

Chapter 8: Bottle Opening Day!

Lecture 1: Let's Open A Bottle Of The Beer We Brewed Together

Lecture 2: Final Comments And Next Course

Instructors

Adam Ward
Online Instructor

Rating Distribution

1 stars: 4 votes
2 stars: 6 votes
3 stars: 44 votes
4 stars: 134 votes
5 stars: 198 votes

Frequently Asked Questions

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You can view and review the lecture materials indefinitely, like an on-demand channel.

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