Learn Indian Vegetarian Food Cooking – Easy Healthy Recipes
Learn Indian Vegetarian Food Cooking – Easy Healthy Recipes, available at $49.99, has an average rating of 4.25, with 36 lectures, based on 4 reviews, and has 18 subscribers.
You will learn about Cooking Indian Food Indian Snacks Secret Chutney and Masala Recipes 6 Awesome Meals! This course is ideal for individuals who are Beginners who love Indian food It is particularly useful for Beginners who love Indian food.
Enroll now: Learn Indian Vegetarian Food Cooking – Easy Healthy Recipes
Summary
Title: Learn Indian Vegetarian Food Cooking – Easy Healthy Recipes
Price: $49.99
Average Rating: 4.25
Number of Lectures: 36
Number of Published Lectures: 36
Number of Curriculum Items: 36
Number of Published Curriculum Objects: 36
Original Price: $24.99
Quality Status: approved
Status: Live
What You Will Learn
- Cooking Indian Food
- Indian Snacks
- Secret Chutney and Masala Recipes
- 6 Awesome Meals!
Who Should Attend
- Beginners who love Indian food
Target Audiences
- Beginners who love Indian food
Hi, welcome to the Indian Vegetarian cooking course. Do you love Indian food? Do you want to cook it for yourself but find it difficult? If your answers to those questions was yes, you’re in the right place.
Hello, I’m Puja. I’ve been cooking Indian food for over a decade and I’ll be happy to teach you.
After taking this class, you’ll be able to enjoy lip smacking Indian food whenever you please!
This course is carefully organised to help you make meals for the whole day. We’ll go over 6 easy vegetarian Indian recipes:
List of dishes:
Breakfast recipes:
1. Samosas – Samosas are arguably one of the most popular Indian dishes. A samosa is a triangular pastry deep fried in oil or ghee and with a filling of vegetables.
Lunch/Dinner Recipes:
1. Dosas – Dosa, otherwise known as Masala Dosa, is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice.
2. Pudi Sabzi – Pudi is a deep-fried bread made from wheat flour. When served with the right sabzi, it can make for a great meal.
Evening/ Breakfast Snacks:
1. Dahi Wada – Dahi vada is a type of snack that is served along with curd and flavourful chutneys.
2. Colocasia – Colocasia is a well-known vegetable that I have cooked as a snack in this course.
Dessert:
1. Ice cream – I don’t need to explain what this is! I just show you a way to make it without the use of any preservatives or chemicals, at home 🙂
Thanks for checking out my course. I’ll see you there.
Course Curriculum
Chapter 1: Snack/ Breakfast – Samosa
Lecture 1: Introduction
Lecture 2: Ingredients needed
Lecture 3: Kneading the Dough (The right way)
Lecture 4: Preparing the Filling
Lecture 5: Giving the Samosa its Iconic Shape!
Lecture 6: Frying
Chapter 2: Lunch/Dinner – Dosa
Lecture 1: Ingredients
Lecture 2: Preparations
Lecture 3: Making Dosa Batter
Lecture 4: Preparing the Filling
Lecture 5: Making Chutney
Lecture 6: Making Dosas
Lecture 7: Serving Dosas (The Easy Way)
Chapter 3: Lunch/Dinner – Pudi Sabzi
Lecture 1: Ingredients for Pudi and Sabzi
Lecture 2: Preparations
Lecture 3: Frying Pudis (The Right Way)
Lecture 4: Making Sabzi
Chapter 4: Evening snack/ Breakfast – Colocasia
Lecture 1: Health Benefits of Colocasia (Must Know!)
Lecture 2: Ingredients
Lecture 3: This Masala will Make the Colocasia Lip-smacking!
Lecture 4: An Important Step before we Proceed
Lecture 5: Boiling
Lecture 6: Peeling
Lecture 7: Frying
Chapter 5: Evening Snack – Dahi Wada
Lecture 1: Ingredients
Lecture 2: This Chutney is a Game Changer!
Lecture 3: Making the Batter
Lecture 4: Frying Vadas
Lecture 5: An Important Step!
Lecture 6: Serving
Lecture 7: An Extra Recipe
Lecture 8: Key Points
Chapter 6: Dessert – Ice Cream
Lecture 1: Ingredients
Lecture 2: Preparations
Lecture 3: Making Ice Cream
Lecture 4: Serving the Ice Cream
Instructors
-
Puja Ramchandani
Foodie, Entrepreneur and Multipotentialite
Rating Distribution
- 1 stars: 0 votes
- 2 stars: 0 votes
- 3 stars: 1 votes
- 4 stars: 1 votes
- 5 stars: 2 votes
Frequently Asked Questions
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