Let's Bake Cookies! Gluten-free Recipes using Whole Foods

Let's Bake Cookies! Gluten-free Recipes using Whole Foods, available at $44.99, has an average rating of 4.2, with 14 lectures, based on 29 reviews, and has 589 subscribers.

You will learn about How to pick the best alternative flour for your needs (almond flour, almond meal, chickpea flour, coconut flour) How to customize your baking to fit your dietary needs How to make wholesome, delicious cookies with the least number of dirty dishes possible. How to make cookies with NO FLOUR at all (such as with nut butters, seed butters, whole chickpeas) How to bake without eggs Which gluten-free flour blends will work best for you This course is ideal for individuals who are Want to make gluten-free cookies but don't know how or haven't enjoyed past results or Want to make cookies but don't think they have the time. or Loves cookies but don't know how they can incorporate them into a balanced diet. or Want to make cookies with alternative flours and no weird additives. It is particularly useful for Want to make gluten-free cookies but don't know how or haven't enjoyed past results or Want to make cookies but don't think they have the time. or Loves cookies but don't know how they can incorporate them into a balanced diet. or Want to make cookies with alternative flours and no weird additives.

Enroll now: Let's Bake Cookies! Gluten-free Recipes using Whole Foods

Summary

Title: Let's Bake Cookies! Gluten-free Recipes using Whole Foods

Price: $44.99

Average Rating: 4.2

Number of Lectures: 14

Number of Published Lectures: 14

Number of Curriculum Items: 14

Number of Published Curriculum Objects: 14

Original Price: $19.99

Quality Status: approved

Status: Live

What You Will Learn

How to pick the best alternative flour for your needs (almond flour, almond meal, chickpea flour, coconut flour)
How to customize your baking to fit your dietary needs
How to make wholesome, delicious cookies with the least number of dirty dishes possible.
How to make cookies with NO FLOUR at all (such as with nut butters, seed butters, whole chickpeas)
How to bake without eggs
Which gluten-free flour blends will work best for you

Who Should Attend

Want to make gluten-free cookies but don't know how or haven't enjoyed past results
Want to make cookies but don't think they have the time.
Loves cookies but don't know how they can incorporate them into a balanced diet.
Want to make cookies with alternative flours and no weird additives.

Target Audiences

Want to make gluten-free cookies but don't know how or haven't enjoyed past results
Want to make cookies but don't think they have the time.
Loves cookies but don't know how they can incorporate them into a balanced diet.
Want to make cookies with alternative flours and no weird additives.

We’ll make a variety of delicious, wholesome cookies using gluten-free flours – almond flour, chickpea flour, gluten-free flour blends, whole chickpeas, and some cookies using NO FLOUR at all.

Each recipe shows you exactly what you’ll need to make it – how much time, which tools, which ingredients. All of the ingredients are whole foods only.

In our Customizing Cookies section, we’ll learn about the differences between alternative flours (nutrition, price, baking qualities), and how to substitute ingredients to make the cookies fit your dietary and lifestyle needs (such as how to replace eggs, how to replace butter, etc)

You will receive a recipe e-book with all of our recipes, and a video showing the exact process to make it. SIMPLE TECHNIQUES. SIMPLE INGREDIENTS. Guaranteed or your money back!

Course Curriculum

Chapter 1: Welcome! Let's Get Your Setup for Success (Recipe File Here!)

Lecture 1: Hello & Welcome

Lecture 2: Why make homemade cookies?

Lecture 3: Before your first bake – watch this for best results!

Lecture 4: Download Your Recipe File Here

Chapter 2: The Flourless Cookies Series

Lecture 1: Flourless Peanut Butter (or other Nut or Seed Butter) Cookies

Lecture 2: Flourless Banana Oat Cookies (Food Processor or Blender)

Lecture 3: Flourless Apple Pie Cookies w/ Chickpeas (Food Processor or Blender)

Chapter 3: The Essential Cookies Series (Almond Flour, Chickpea Flour, Gluten-free Blend)

Lecture 1: Chocolate Chip Cookies w/ Almond Flour (2 Bowl Method)

Lecture 2: Double Chocolate Cookies w/ Chickpea Flour (2 Bowl Method)

Lecture 3: Oatmeal Raisin Cookies w/ Gluten-free Flour Blend

Lecture 4: Shortbread Cookies w/ Almond Flour & Variation Jam Thumbprint Cookies

Chapter 4: Customizing Cookie Recipes – Which Flours to Use; Substitutions, Pro Tips

Lecture 1: Exploring GF Flour Blends & Alternative Flours (Almond flour, Chickpea flour…)

Lecture 2: Substituting Ingredients: Butter, Eggs, Nuts

Lecture 3: Experimenting & What to do with “oops” recipes

Instructors

Baking with Van
Simple Recipes, Whole Foods Only, From My Kitchen to Yours

Rating Distribution

1 stars: 0 votes
2 stars: 0 votes
3 stars: 4 votes
4 stars: 11 votes
5 stars: 14 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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