Making the best soft cake and Plated Dessert
Making the best soft cake and Plated Dessert, available at $54.99, has an average rating of 4.65, with 22 lectures, 1 quizzes, based on 95 reviews, and has 466 subscribers.
You will learn about Bake the best soft cakes Bake several flavor of soft cakes : vanilla and chocolate soft cakes Decorate several type of cakes Use special techniques of baking and decorating Garnish dessert plates like a professional This course is ideal for individuals who are Everyone who has basic understanding about bakery and looking for wonderful recipe of desserts. or This course is for students who want to make tasty and fabulous dessert for starter and intermediate. or This course for people who love dessert but lack of skills. or This course is probably not for people who are the expert of pastry. It is particularly useful for Everyone who has basic understanding about bakery and looking for wonderful recipe of desserts. or This course is for students who want to make tasty and fabulous dessert for starter and intermediate. or This course for people who love dessert but lack of skills. or This course is probably not for people who are the expert of pastry.
Enroll now: Making the best soft cake and Plated Dessert
Summary
Title: Making the best soft cake and Plated Dessert
Price: $54.99
Average Rating: 4.65
Number of Lectures: 22
Number of Quizzes: 1
Number of Published Lectures: 22
Number of Published Quizzes: 1
Number of Curriculum Items: 23
Number of Published Curriculum Objects: 23
Original Price: $19.99
Quality Status: approved
Status: Live
What You Will Learn
- Bake the best soft cakes
- Bake several flavor of soft cakes : vanilla and chocolate soft cakes
- Decorate several type of cakes
- Use special techniques of baking and decorating
- Garnish dessert plates like a professional
Who Should Attend
- Everyone who has basic understanding about bakery and looking for wonderful recipe of desserts.
- This course is for students who want to make tasty and fabulous dessert for starter and intermediate.
- This course for people who love dessert but lack of skills.
- This course is probably not for people who are the expert of pastry.
Target Audiences
- Everyone who has basic understanding about bakery and looking for wonderful recipe of desserts.
- This course is for students who want to make tasty and fabulous dessert for starter and intermediate.
- This course for people who love dessert but lack of skills.
- This course is probably not for people who are the expert of pastry.
If you want to make tasty and fabulous dessertas if it’s come from five star hotel restaurant, but you don’t know how to start and you lack of any skills in the kitchen? This course is going to help you to make a perfect cakes and plated desserts.
In this class, I will show you step by step, you’re going to learn the secret methods of making the best soft cakesas well as to make it easier in your kitchen. The instructor chef Teerin has a lot of experience to teach you. I guarantee that after finished learning this course, you will have ability to apply and make a wonderful desserts at your home to impress your guest, lovers, children, or friends.
Every sections in the class will show you from the first step to prepare the ingredients until a various of plate decorating ideas.The video is easy to understand and apply for everyone.
Course Curriculum
Chapter 1: Introduction to the course
Lecture 1: Introduction to the course
Chapter 2: Vanilla Soft Cake (sponge)
Lecture 1: Equipments
Lecture 2: Ingredients
Lecture 3: Mixing and Baking
Chapter 3: Chocolate Soft Cake (sponge)
Lecture 1: Equipments
Lecture 2: Ingredients
Lecture 3: Mixing and Baking
Chapter 4: Caramel Mousse cake
Lecture 1: Equipments
Lecture 2: Ingredients
Lecture 3: Making Caramel Sauce
Lecture 4: Caramel Mousse Cake Decorating
Chapter 5: Chocolate soft cake
Lecture 1: Equipments
Lecture 2: Ingredients
Lecture 3: Chocolate Soft Cake Decorating Part1
Lecture 4: Chocolate Soft Cake Decorating Part2
Chapter 6: Plated Dessert: Hot brownie with Ice-cream
Lecture 1: Equipments ( Dark Brownie )
Lecture 2: Ingredients ( Dark brownie )
Lecture 3: To make sticky dark brownie
Lecture 4: Equipments and Ingredients ( Plate decorating )
Lecture 5: Sweet Plate Decoration ( Hot Brownie )
Chapter 7: Plated Dessert: Banana Brulee
Lecture 1: Equipments and Ingredients
Lecture 2: Sweet Plate Decoration
Instructors
-
Teerin Teinsoot
Pastry Chef and Owner of Thai restaurant.
Rating Distribution
- 1 stars: 1 votes
- 2 stars: 3 votes
- 3 stars: 15 votes
- 4 stars: 29 votes
- 5 stars: 47 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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