NEW WORLD WHISKEY – Bourbon, Rye, Canadian & more…

Course Curriculum

Chapter 1: WELCOME TO NEW WORLD WHISKEY

Lecture 1: WELCOME TO NEW WORLD WHISKEY

Lecture 2: HOW DO YOU SPELL IT?

Chapter 2: NEW WORLD WHISKEY TYPES

Lecture 1: NEW WORLD WHISKEY TYPES

Lecture 2: BOURBON WHISKEY

Lecture 3: BOURBON WHISKEY STYLES

Lecture 4: TENNESSEE WHISKEY

Lecture 5: RYE WHISKEY

Lecture 6: CORN WHISKEY

Lecture 7: WHEAT WHISKEY

Lecture 8: BLENDED NEW WORLD WHISKEY

Lecture 9: OTHER TYPES OF NEW WORLD WHISKEYS

Chapter 3: CANADIAN WHISKY

Lecture 1: CANADIAN WHISKY

Lecture 2: CANADIAN WHISKY HISTORY

Chapter 4: QUICK SNAPSHOT – OLD WORLD WHISKYS

Lecture 1: SINGLE MALT & BLENDED SCOTCH WHISKY

Lecture 2: IRISH WHISKEY

Lecture 3: JAPANESE WHISKY

Chapter 5: WHISKEY FLAVORS & AROMAS

Lecture 1: WHISKEY FLAVORS & AROMAS

Lecture 2: WHISKEY BRANDS, STYLES & FLAVORS

Chapter 6: SERVING WHISKEY

Lecture 1: TASTING WHISKEY

Lecture 2: WHISKEY PAIRING

Lecture 3: SERVING WHISKEY

Lecture 4: GLASSWARE RECOMMENDATIONS

Chapter 7: HOW TO MAKE 25 POPULAR WHISKEY COCKTAILS

Lecture 1: HOW TO MAKE AN ALGONQUIN

Lecture 2: HOW TO MAKE AN APPLE CIDER SMASH

Lecture 3: HOW TO MAKE A BANFF

Lecture 4: HOW TO MAKE A BLACKBERRY WHISKEY SMASH

Lecture 5: HOW TO MAKE A BOULEVARDIER

Lecture 6: HOW TO MAKE A BOURBON PUNCH

Lecture 7: HOW TO MAKE A BOURBON SIDECAR

Lecture 8: HOW TO MAKE A BROWN DERBY

Lecture 9: HOW TO MKAE A BUFALA NEGRA

Lecture 10: HOW TO MAKE A GOLD RUSH

Lecture 11: HOW TO MAKE A JOHN COLLINS

Lecture 12: HOW TO MAKE A KENTUCKY MULE

Lecture 13: HOW TO MAKE A MANHATTAN

Lecture 14: HOW TO MAKE AN OLD FASHIONED

Lecture 15: HOW TO MAKE A RAMBLER

Lecture 16: HOW TO MAKE A RETOX

Lecture 17: HOW TO MAKE A REVOLVER

Lecture 18: HOW TO MAKE A ROYAL FLUSH

Lecture 19: HOW TO MAKE A SCOFFLAW

Lecture 20: HOW TO MAKE A STONE FENCE

Lecture 21: HOW TO MAKE A WASHINGTON APPLE

Lecture 22: HOW TO MAKE A WHISKEY HIGHBALL

Lecture 23: HOW TO MAKE A WHISKEY SOUR

Lecture 24: HOW TO MAKE A MINT JULEP

Lecture 25: HOW TO MAKE A VIEUX CARRE

Lecture 26: WHISKEY COCKTAIL RECIPES (NEW & OLD WORLD)

Chapter 8: WHISKEY BUYING GUIDE – NEW & OLD WORLD

Lecture 1: WELCOME TO YOUR WHISKEY BUYING GUIDE

Lecture 2: BUYING BOURBON

Lecture 3: BUYING RYE

Lecture 4: BUYING TENNESSEE

Lecture 5: BUYING CANADIAN

Lecture 6: BUYING IRISH

Lecture 7: BUYING SCOTCH

Lecture 8: BUYING BLENDED

Lecture 9: BUYING OTHER STYLES

Chapter 9: WHISKEY PRODUCTION – HOW TO MAKE WHISKEY

Lecture 1: WHISKEY PRODUCTION

Chapter 10: LEGAL STANDARDS OF WHISKEY IN THE U.S. & EU

Lecture 1: LEGAL STANDARDS OF THE U.S. & EU

Chapter 11: WHISKEY'S ORIGINS – FROM EUROPE TO THE USA

Lecture 1: WHISKEY'S ORIGINS – FROM EUROPE TO THE USA