Raw Chocolate Making With Chocomama

Raw Chocolate Making With Chocomama, available at $54.99, has an average rating of 4, with 24 lectures, based on 135 reviews, and has 658 subscribers.

You will learn about To make delicious, healthy, vegan, raw chocolate. How to make raw chocolate from scratch. The equipment and ingredients you'll need to make raw chocolate at home. How to prepare for a chocolate making session. How to make untempered raw chocolate – a basic recipe that you can use as your creative foundation. How to temper, making sure the chocolate stays 'raw'. Tempering creates a stable chocolate and opens up the possibility of a raw chocolate business. To make delicious inclusions for your chocolate to inspire you with flavour and texture. How to make sweet treats using natural ways of sweetening. What the common chocolate making problems are and how to avoid them. The theory, philosophy and values behind raw chocolate. What is meant by raw chocolate? The nutritious food that is raw cacao and how to bring that nourishment into your sweet treats. Why making handmade, homemade chocolate is significant. What is the Raw Chocolate Culture? Why is it so amazing to be a part of it? The significant differences between raw and conventionally made chocolate. What is cacao or cocoa percentage and how do we calculate it? The variety of ways that the chocolate we make can be sweetened, including help for those on a low or zero-sugar diet. How to progress further on your raw chocolate journey. This course is ideal for individuals who are Anybody wishing to create delicious, natural and healthy chocolate at home. or Vegans and those on a dairy-free diet. or Those who eat a raw food diet. or Those who want to create treats with unrefined and natural sweeteners. or Parents looking for healthy treats for their children. or Anybody who likes to experiment. or Those who want to learn how to temper chocolate at raw temperatures. or Those who want to make food with natural, organic ingredients It is particularly useful for Anybody wishing to create delicious, natural and healthy chocolate at home. or Vegans and those on a dairy-free diet. or Those who eat a raw food diet. or Those who want to create treats with unrefined and natural sweeteners. or Parents looking for healthy treats for their children. or Anybody who likes to experiment. or Those who want to learn how to temper chocolate at raw temperatures. or Those who want to make food with natural, organic ingredients.

Enroll now: Raw Chocolate Making With Chocomama

Summary

Title: Raw Chocolate Making With Chocomama

Price: $54.99

Average Rating: 4

Number of Lectures: 24

Number of Published Lectures: 24

Number of Curriculum Items: 24

Number of Published Curriculum Objects: 24

Original Price: £24.99

Quality Status: approved

Status: Live

What You Will Learn

• To make delicious, healthy, vegan, raw chocolate.
• How to make raw chocolate from scratch.
• The equipment and ingredients you'll need to make raw chocolate at home.
• How to prepare for a chocolate making session.
• How to make untempered raw chocolate – a basic recipe that you can use as your creative foundation.
• How to temper, making sure the chocolate stays 'raw'. Tempering creates a stable chocolate and opens up the possibility of a raw chocolate business.
• To make delicious inclusions for your chocolate to inspire you with flavour and texture.
• How to make sweet treats using natural ways of sweetening.
• What the common chocolate making problems are and how to avoid them.
• The theory, philosophy and values behind raw chocolate.
• What is meant by raw chocolate?
• The nutritious food that is raw cacao and how to bring that nourishment into your sweet treats.
• Why making handmade, homemade chocolate is significant.
• What is the Raw Chocolate Culture? Why is it so amazing to be a part of it?
• The significant differences between raw and conventionally made chocolate.
• What is cacao or cocoa percentage and how do we calculate it?
• The variety of ways that the chocolate we make can be sweetened, including help for those on a low or zero-sugar diet.
• How to progress further on your raw chocolate journey.

Who Should Attend

• Anybody wishing to create delicious, natural and healthy chocolate at home.
• Vegans and those on a dairy-free diet.
• Those who eat a raw food diet.
• Those who want to create treats with unrefined and natural sweeteners.
• Parents looking for healthy treats for their children.
• Anybody who likes to experiment.
• Those who want to learn how to temper chocolate at raw temperatures.
• Those who want to make food with natural, organic ingredients

Target Audiences

• Anybody wishing to create delicious, natural and healthy chocolate at home.
• Vegans and those on a dairy-free diet.
• Those who eat a raw food diet.
• Those who want to create treats with unrefined and natural sweeteners.
• Parents looking for healthy treats for their children.
• Anybody who likes to experiment.
• Those who want to learn how to temper chocolate at raw temperatures.
• Those who want to make food with natural, organic ingredients