Savory Canapes & Finger Sandwiches By Master Baker
Savory Canapes & Finger Sandwiches By Master Baker, available at $49.99, has an average rating of 4.4, with 13 lectures, based on 13 reviews, and has 79 subscribers.
You will learn about Learn Savory Canape by Master chef Learn how to make finger sanwiches Learn mini pita Learn VOL-AU-VONT This course is ideal for individuals who are This program is suitable for Students, home bakers and enthusiasts It is particularly useful for This program is suitable for Students, home bakers and enthusiasts.
Enroll now: Savory Canapes & Finger Sandwiches By Master Baker
Summary
Title: Savory Canapes & Finger Sandwiches By Master Baker
Price: $49.99
Average Rating: 4.4
Number of Lectures: 13
Number of Published Lectures: 13
Number of Curriculum Items: 13
Number of Published Curriculum Objects: 13
Original Price: $29.99
Quality Status: approved
Status: Live
What You Will Learn
- Learn Savory Canape by Master chef
- Learn how to make finger sanwiches
- Learn mini pita
- Learn VOL-AU-VONT
Who Should Attend
- This program is suitable for Students, home bakers and enthusiasts
Target Audiences
- This program is suitable for Students, home bakers and enthusiasts
Savory Canapes by Master Bakery Chef
Savory sanape and Mini Sandwiches by APCA Malaysia- An International Pastry & Culinary School
Savory canape and mini sandwishes are very important when you plan a small party at home for your friends or small menu for Hi tea or even large Banqueting. You can have various basis when you plan your savory canape menu like blinis, puff, laminated dough , any bread slice, biscuits, pita bread or sliced breads
This program cover all level of different types of tarts
You will be covering 8 different types of canapes including the selection of finger sandwiches in this program which can be easily replicated in kitchen –
Basil & Tomato Bruschetta – Anti pasti from Italy made from toasted french bagutte topped with tomatoes and basil
Hi Tea Sanswiches– Assorted variety of small finger sandwiches perfect for high tea.
Egg Mimosa– Also known as devilled eggs, it is made up of shelled hard boiled eggs cut in half, filled with a paste made of yolks, mayonnaise and other added ingredients
Mini Pita bread – Mini Mediterranean style pitas
Mushroom Vol- au- vont – Inverse puff pastry shells made by cutting rounds of puff dough, baked and filled with a creamy mushroom filling.
Onion Mini Quiche– Caramelised onion filling baked in a savoury tart shell filled with a savoury custard.
Pissaladiere Nicoise– Originating in Linguria and Genoa, it is made of a leavened flat bread topped with a mixture of caramalised onions and anchovies
Russian Blinis – Mini Russian buckwheat pancakes topped with assorted toppings
Course Curriculum
Chapter 1: Introduction
Lecture 1: Introduction
Lecture 2: All Products Introduction
Lecture 3: Basil & Tomato Bruschetta
Lecture 4: Eggs Mimosa
Lecture 5: Mini Pita
Lecture 6: Mushroom Vol-au-Vent
Lecture 7: Learn How To Make Puff Pastry (For Mushroom Vol-au-Vent)
Lecture 8: Onion Mini Quiche
Lecture 9: Pissaladiere Nicoise
Lecture 10: Russian Blinis
Lecture 11: High Tea Sandwich – Croque Monsieur
Lecture 12: High Tea Sandwich – Cucumber Sandwich
Lecture 13: High Tea Sandwich – Egg Sandwich
Instructors
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APCA CHEF Online
World class online chefs learning Platform for Enthusiasts
Rating Distribution
- 1 stars: 0 votes
- 2 stars: 0 votes
- 3 stars: 2 votes
- 4 stars: 2 votes
- 5 stars: 9 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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