Spanish Tapas Cuisine by APCA chef online
Spanish Tapas Cuisine by APCA chef online, available at $44.99, has an average rating of 4.55, with 22 lectures, based on 14 reviews, and has 133 subscribers.
You will learn about Learn classic spanish Tapas Learn spanish soups Make spanish starters Learn complete spanish cuisine This course is ideal for individuals who are This program is suitable for Students, home cooks, enthusiasts as well as professionals It is particularly useful for This program is suitable for Students, home cooks, enthusiasts as well as professionals.
Enroll now: Spanish Tapas Cuisine by APCA chef online
Summary
Title: Spanish Tapas Cuisine by APCA chef online
Price: $44.99
Average Rating: 4.55
Number of Lectures: 22
Number of Published Lectures: 22
Number of Curriculum Items: 22
Number of Published Curriculum Objects: 22
Original Price: $39.99
Quality Status: approved
Status: Live
What You Will Learn
- Learn classic spanish Tapas
- Learn spanish soups
- Make spanish starters
- Learn complete spanish cuisine
Who Should Attend
- This program is suitable for Students, home cooks, enthusiasts as well as professionals
Target Audiences
- This program is suitable for Students, home cooks, enthusiasts as well as professionals
Chef Gabriel is a very well known chef with a great experience and expsure in Europe and Asia. he has worked previosly ina 2 michellin star restaurant in spain and have open spanish tapas clubs in Singapore and Malaysia.
He is presenting 21 different recipes of tapas in this program –
Garlic Prawn – One of the most popular of the Spanish cuisine mainly in the south of the country
Beef meatball– Juicy meatballs with tomato sauce and seasonal vegetables
Sauteed Mushroom – A classic mixture of several type of mushrooms and scrambled egg, easy and delicious.
Chicken wing with roated red pepper dip – Crispy chicken wings with a mild roasted red pepper sauce
Salmorejo Cordobes – A Classic cold tomato soup elaborated with seasonal ingredients
Mackerel Galician Pie – Tasty pie from the north of Spain, crunchy dough and exquisite filling
Seafood stuffed with piquillo pepper – Piquillo pepper is a delicious sweet roasted pepper suitable for stuffing or sides
Baby squid with wagye sausage – Classic Tapa of the eastern coastal towns
Garlic chicken – Classic Spanish elaboration with a slightly spicy touch, crispy chicken, garlic.
Gazpacho– Classic Cold tomato soup from the south of Spain
Tempura Fish – Classic frying fish with a delicious original Catalan sauce made from dried fruits
Stuffed Mushroom – Juicy stuffed mushrooms au gratin with Spanish Manchego cheese
Castellana soup – Soup made with garlic and paprika flavored with egg
Chicken Skewer – Chicken seasoned with a classic mixture of spices typical of southern Spain, influenced by proximity to the Arab countries
Eggplant chip – Crispy different way to eat a delicious eggplant
Pumpkin Soup – Interesting soup with a different touch thanks to the quail eggs
Steamed clam – assic between the classics of the Spanish cousin
Ensaladilla rusa – Refreshing Spanish summer dish typical in every corner of the country
Potato Bravas– One of the most popular, easy and tasty tapas in Spanish gastronomy
Deep fried Calamari– Crispy fry Calamari with mahonese sauce
Beef Cachapo– Recipe from the north of Spain, juicy breaded beef fillet stuffed with Manchego cheese
Course Curriculum
Chapter 1: Introduction
Lecture 1: Introduction
Lecture 2: Chicken Wings with Smoked Pepper Sauce
Lecture 3: Baby Squid with Wagyu Sausage
Lecture 4: Beef Cachopo
Lecture 5: Beef Meatballs
Lecture 6: Castellana Soup
Lecture 7: Chicken Skewer
Lecture 8: Deep Fry Calamari
Lecture 9: Eggplant Chip
Lecture 10: Ensaladilla Rusa
Lecture 11: Galician
Lecture 12: Garlic Prawns
Lecture 13: Garlic Chicken
Lecture 14: Gazpacho Abdaluz
Lecture 15: Patatas Bravas
Lecture 16: Pumpkin Soup with Quill Egg
Lecture 17: Salmonejo Cordobes
Lecture 18: Sauteed Mushrooms
Lecture 19: Seafood Stuffed Puquillo Pepper
Lecture 20: Steam Clams
Lecture 21: Stuffed Mushrooms
Lecture 22: Tempura Fish with Romesco Sauce
Instructors
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APCA CHEF Online
World class online chefs learning Platform for Enthusiasts
Rating Distribution
- 1 stars: 0 votes
- 2 stars: 0 votes
- 3 stars: 1 votes
- 4 stars: 3 votes
- 5 stars: 10 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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