Spanish Tapas Cuisine by APCA chef online

Chef Gabriel is a very well known chef with a great experience and expsure in Europe and Asia. he has worked previosly ina 2 michellin star restaurant in spain and have open spanish tapas clubs in Singapore and  Malaysia.

He is presenting 21 different recipes of tapas in this program –

Garlic Prawn – One of the most popular of the Spanish cuisine mainly in the south of the country

Beef meatball– Juicy meatballs with tomato sauce and seasonal vegetables

Sauteed Mushroom – A classic mixture of several type of mushrooms and scrambled egg, easy and delicious.

Chicken wing with roated red pepper dip – Crispy chicken wings with a mild roasted red pepper sauce

Salmorejo Cordobes – A Classic cold tomato soup elaborated with seasonal ingredients

Mackerel Galician Pie – Tasty pie from the north of Spain, crunchy dough and exquisite filling

Seafood stuffed with piquillo pepper – Piquillo pepper is a delicious sweet roasted pepper suitable for stuffing or sides

Baby squid with wagye sausage – Classic Tapa of the eastern coastal towns

Garlic chicken – Classic Spanish elaboration with a slightly spicy touch, crispy chicken, garlic.

Gazpacho– Classic Cold tomato soup from the south of Spain

Tempura Fish – Classic frying fish with a delicious original Catalan sauce made from dried fruits

Stuffed Mushroom – Juicy stuffed mushrooms au gratin with Spanish Manchego cheese

Castellana soup – Soup made with garlic and paprika flavored with egg

Chicken Skewer – Chicken seasoned with a classic mixture of spices typical of southern Spain, influenced by proximity to the Arab countries

Eggplant chip – Crispy different way to eat a delicious eggplant

Pumpkin Soup – Interesting soup with a different touch thanks to the quail eggs

Steamed clam – assic between the classics of the Spanish cousin

Ensaladilla rusa – Refreshing Spanish summer dish typical in every corner of the country

Potato Bravas– One of the most popular, easy and tasty tapas in Spanish gastronomy

Deep fried Calamari– Crispy fry Calamari with mahonese sauce

Beef Cachapo– Recipe from the north of Spain, juicy breaded beef fillet stuffed with Manchego cheese

Rating Distribution

• 1 stars: 0 votes
• 2 stars: 0 votes
• 3 stars: 1 votes
• 4 stars: 3 votes
• 5 stars: 10 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!