Sweet & Savory Moroccan Classics: A Culinary Journey
Sweet & Savory Moroccan Classics: A Culinary Journey, available at $19.99, with 9 lectures, and has 2 subscribers.
You will learn about How to replicate the famous sweet and savory Moroccan dishes at home Explore Moroccan cuisine Discover unique Moroccan recipes Develop your cooking skills This course is ideal for individuals who are Beginner to advanced cooks who are interested in exploring Moroccan cuisine It is particularly useful for Beginner to advanced cooks who are interested in exploring Moroccan cuisine.
Enroll now: Sweet & Savory Moroccan Classics: A Culinary Journey
Summary
Title: Sweet & Savory Moroccan Classics: A Culinary Journey
Price: $19.99
Number of Lectures: 9
Number of Published Lectures: 9
Number of Curriculum Items: 9
Number of Published Curriculum Objects: 9
Original Price: $27.99
Quality Status: approved
Status: Live
What You Will Learn
- How to replicate the famous sweet and savory Moroccan dishes at home
- Explore Moroccan cuisine
- Discover unique Moroccan recipes
- Develop your cooking skills
Who Should Attend
- Beginner to advanced cooks who are interested in exploring Moroccan cuisine
Target Audiences
- Beginner to advanced cooks who are interested in exploring Moroccan cuisine
Explore the perfect balance of sweet and savory in these classic Moroccan dishes. An intermediate course for those who love diverse flavors!
Follow the course taught by the Dadas (Chefs) in this course, and learn all the tricks to recreating the most famous sweet and savory Moroccan dishes.
The chefs teaching the course are Dadas, who are traditional Moroccan chefs with decades of experience in the field of cooking traditional Moroccan recipes. Many of the Dadas learned the art of Moroccan cooking at a young age from their mothers and grandmothers. Today, these women are head chefs at large catering businesses and famous Moroccan restaurants.
Watch the Dadas cook the dishes in these courses and learn all their secrets for perfecting the recipes at home.
The course includes step by step video tutorials and recipe cards to help you replicate the recipes at home. All videos include English subtitles, with English voice over or original audio (in Moroccan Arabic). All recipe cards are in English, and include measurements in both metric and imperial measurements.
In this class, you will learn how to make the following dishes:
– Moroccan Chicken Tagine with Caramelized Pumpkin
– Moroccan Cornish Hens with Caramelized Apricots
– Moroccan Beef and Prunes Tagine
– Moroccan Beef Tagine with Caramelized dry figs
– Moroccan Chicken Tagine with Caramelized Tomatoes
Watch the dadas cook these famous dishes, then replicate their techniques to create these delicious and unique dishes at home.
Course Curriculum
Chapter 1: Learn how to make chicken tagine with caramelized pumpkin
Lecture 1: Chicken tagine with caramelized pumkin with English voice over and subtitles
Lecture 2: EXTRA MATERIAL Learn how to make orange and lettuce salad
Chapter 2: Learn how to make cornish hens with caramelized apricots
Lecture 1: Cornish hens with caramelized apricots with English voice over and subtitles
Lecture 2: EXTRA MATERIAL Learn how to make bread (khobz)
Chapter 3: Learn how to make beef and prune tagine
Lecture 1: Beef and prune tagine with English voiceover and subtitles
Lecture 2: EXTRA MATERIAL Learn how to fry almonds
Chapter 4: Learn how to make beef tagine with caramelized dry figs
Lecture 1: Beef tagine with caramelized dry figs with English voice over and subtitles
Chapter 5: Learn how to make chicken tagine with caramelized tomatoes
Lecture 1: Chicken tagine with caramelized tomatoes with English voice over and subtitles
Lecture 2: EXTRA MATERIAL Learn how to clean chicken the Moroccan way
Instructors
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Flavors of Morocco
Flavors of Morocco
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Frequently Asked Questions
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You can view and review the lecture materials indefinitely, like an on-demand channel.
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