Thai Desserts Cooking Course 1

HAVE FUN LEARNING TO PREPARE THAI DESSERTS

            with Chef Dao & Thai Chef School

DO YOU WANT TO PREPARE DELICIOUS DESSERTS?

Join this fun culinary adventure with me, and experience the fun and exotic world of authentic Thai desserts.  Learn how to work with coconut milk, pandan juice, taro, … and steamers and woks. Master 8 popular and tasty Thai desserts.  Experience the beauty of Thai desserts when properly cooked and plated.  And if you wish to learn lots of Thai cooking, please check out my 5 “Cook Like a Thai” courses on Udemy.

HAVE FUN LEARNING

Enjoy my fun, relaxed teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cook, and eat the best tasting Thai desserts–GUARANTEED!

MORE FOR YOUR MONEY

1. 3 hours of fun learning

2. Learn Thai herbal drinks

3. Learn how to prepare coconut milk and pandan juice

4. Learn 8 popular Thai desserts from scratch

ENHANCED QUALITY

Using HD quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.

IS THIS COURSE FOR YOU?

This course is taught by Chef Dao, a professional culinary instructor at Thai Chef School (an online culinary training school) and Bangkok Thai Cooking Academy (in person training) in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai cooking.

WHAT WILL YOU LEARN FROM THIS COURSE?

Familiarity with Thai desserts ingredients

Mastery of selected popular desserts

Achievement of correct Thai flavors, aroma, and appearance

Proper use of Thai cookware–woks & steamers

AND lots of fun and laughter.

WHO IS CHEF DAO?

I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.

For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok. During this time, I taught Thai cooking to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.

I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let’s have fun learning together.

BANGKOK THAI COOKING ACADEMY & THAI CHEF SCHOOL

In affiliation with these cooking schools, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok. We teach Thai cooking to beginners and professionals alike. Please feel free to visit our websites.

OUR PROMISE TO YOU

My instruction is fun, clear, and easy to follow. Recipes are authentic and accurate. Videos are filmed in HD and well-lighted. Sound is good, and English is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.

Thanks,

CHEF DAO

JUST CLICK THE ENROLL BUTTON, AND I’LL SEE YOU IN LECTURE #1.

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Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!