The Basics of Vegan Cupcakes

The Basics of Vegan Cupcakes, available at $44.99, has an average rating of 4.05, with 38 lectures, based on 19 reviews, and has 70 subscribers.

You will learn about You will learn to successfully make vegan cupcakes from scratch. You will learn how to troubleshoot cupcakes. You will discover a variety of frosting and filling techniques. You will gain access to cupcake recipes that you can keep forever. You will learn what equipment and ingredients are best for cupcakes. You will discover professional looking cupcake finishing techniques. You will learn how to take base recipes and alter them to create many more flavors. This course is ideal for individuals who are Anyone who would like to learn how to make vegan cupcakes well. or Individuals seeking to learn all of the basics to start a business. or Culinary students who want to broaden their knowledge in vegan baking. or Professional bakers who want to gain more insight into alternative baking. It is particularly useful for Anyone who would like to learn how to make vegan cupcakes well. or Individuals seeking to learn all of the basics to start a business. or Culinary students who want to broaden their knowledge in vegan baking. or Professional bakers who want to gain more insight into alternative baking.

Enroll now: The Basics of Vegan Cupcakes

Summary

Title: The Basics of Vegan Cupcakes

Price: $44.99

Average Rating: 4.05

Number of Lectures: 38

Number of Published Lectures: 38

Number of Curriculum Items: 38

Number of Published Curriculum Objects: 38

Original Price: $22.99

Quality Status: approved

Status: Live

What You Will Learn

You will learn to successfully make vegan cupcakes from scratch.
You will learn how to troubleshoot cupcakes.
You will discover a variety of frosting and filling techniques.
You will gain access to cupcake recipes that you can keep forever.
You will learn what equipment and ingredients are best for cupcakes.
You will discover professional looking cupcake finishing techniques.
You will learn how to take base recipes and alter them to create many more flavors.

Who Should Attend

Anyone who would like to learn how to make vegan cupcakes well.
Individuals seeking to learn all of the basics to start a business.
Culinary students who want to broaden their knowledge in vegan baking.
Professional bakers who want to gain more insight into alternative baking.

Target Audiences

Anyone who would like to learn how to make vegan cupcakes well.
Individuals seeking to learn all of the basics to start a business.
Culinary students who want to broaden their knowledge in vegan baking.
Professional bakers who want to gain more insight into alternative baking.

This course will give you the building blocks you need to create a multitude of delicious and beautiful vegan cupcakes.

We will walk through the recipes step-by-step so that you understand the actions necessary to master the basics. There is plenty of foundational information as well as professional tips and tricks for better cupcakes. You will learn so much about baking, filling, frosting, and topping dairy free cupcakes.

You can increase your skills for your own unique needs:

A desire to become a better baker.
Looking to gain professional skills.
Just getting started with vegan baking.
Starting your own vegan cupcake business.

My goal is to give you the confidence and skills to create your own cupcake combinations!

This course has 5 cupcake projects:

Vanilla cupcakes with a coffee cream filling, almond frosting, and a crunchy almond praline.
Chocolate cupcakes with a raspberry filling, chocolate frosting, and more raspberry on top.
Chocolate cupcakes with a chocolate ganache filling, vegan cream cheese frosting, and a ganache drizzle.
Blueberry swirl cupcakes with a blueberry frosting and powdered blueberries.
Lemon shortbread cupcakes with vanilla bean frosting, lemon curd filling, and an oat crumble topping.

All of these cupcake projects are broken down into smaller lessons so that you can master each technique necessary to create elaborate cupcakes.

The recipes in the course will give you great foundational skills in:

Cupcake baking
Fruit compotes
Thickened fruit fillings
Vegan ganache
Egg free curds
Egg free custards
Multi-layer cupcakes
Easy pralines
Simple baked crumbles
Cupcake piping techniques

Each recipe has a video lesson as well as a PDF download that you can keep forever!

Cupcakes are a necessary skillset within the baking and pastry world.

Cupcake only bakeries really changed the game for these individual cakes and the industry has never looked the same since. Almost every baking business has some form of a cupcake on their menu. With changing trends around the world moving to more sustainable practices, learning about vegan cupcakes is of great benefit.

The beauty of learning about cupcakes is that most of the recipes out there are really built off of tried and true basic recipes. That’s what you will learn in this course…creating many out of a few.

INCLUDED WITH THE COURSE:

Downloadable study guides that you can keep forever.
Printable recipes.
Lifetime access to the course.
Personalized assistance through direct messaging and community boards.
Udemy certificate of completion-perfect for helping you to get a new job that requires advanced skills!
30-day 100% money back guarantee.

Are you ready to enroll?

I hope to see you in the course!

All the best,

Amy

Course Curriculum

Chapter 1: Introduction

Lecture 1: Welcome

Lecture 2: Equipment

Lecture 3: Parchment Piping Bag

Chapter 2: Basic Recipes

Lecture 1: Vanilla Batter

Lecture 2: Vanilla Batter Recipes

Lecture 3: Chocolate Batter

Lecture 4: Chocolate Batter Recipe

Chapter 3: Additions

Lecture 1: Shortbread Crust

Lecture 2: Shortbread Recipe

Lecture 3: Lemon Batter

Lecture 4: Blueberry Compote

Lecture 5: Blueberry Compote Recipe

Lecture 6: Blueberry Batter

Chapter 4: Fillings

Lecture 1: Raspberry Filling

Lecture 2: Raspberry Filling Recipe

Lecture 3: Chocolate Ganache

Lecture 4: Chocolate Ganache Recipe

Lecture 5: Coffee Cream

Lecture 6: Coffee Cream Recipe

Lecture 7: Lemon Curd

Lecture 8: Lemon Curd Recipe

Chapter 5: Frosting

Lecture 1: Vanilla Frosting

Lecture 2: Vanilla Frosting Recipes

Lecture 3: Chocolate Frosting

Lecture 4: Chocolate Frosting Recipe

Lecture 5: Blueberry Frosting

Lecture 6: Cream Cheese Frosting

Lecture 7: Cream Cheese Frosting Recipe

Chapter 6: Toppings

Lecture 1: Oat Crumble

Lecture 2: Oat Crumble Recipe

Lecture 3: Almond Praline

Lecture 4: Almond Praline Recipe

Chapter 7: Decorating

Lecture 1: Coffee Almond Cupcakes

Lecture 2: Chocolate Raspberry Cupcakes

Lecture 3: Chocolate Ganache Cupcakes

Lecture 4: Blueberry Cupcakes

Lecture 5: Lemon Shortbread Cupcakes

Chapter 8: Conclusion

Lecture 1: Thank You

Instructors

Amy Kimmel
Baking and Pastry Arts Instructor

Rating Distribution

1 stars: 1 votes
2 stars: 1 votes
3 stars: 2 votes
4 stars: 5 votes
5 stars: 10 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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