The Most Comprehensive Sushi Course Online

The Most Comprehensive Sushi Course Online, available at $69.99, has an average rating of 4.79, with 43 lectures, based on 1183 reviews, and has 4184 subscribers.

You will learn about This course teaches students how to make sushi from a basic level first, then slowly advances to more difficult levels. After completing, they’ll be able to learn different cutting skills, ingredient preparation, sushi roll fundamentals, how to make nigiri and sashimi, how to break down multiple species of fish, and much more. Check out the FREE preview videos! This course is ideal for individuals who are Anyone That Wants to Learn How to Make Sushi or Culinary Students & Professionals or Before Apprenticing as a Sushi Chef It is particularly useful for Anyone That Wants to Learn How to Make Sushi or Culinary Students & Professionals or Before Apprenticing as a Sushi Chef.

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Summary

Title: The Most Comprehensive Sushi Course Online

Price: $69.99

Average Rating: 4.79

Number of Lectures: 43

Number of Published Lectures: 43

Number of Curriculum Items: 43

Number of Published Curriculum Objects: 43

Original Price: $19.99

Quality Status: approved

Status: Live

What You Will Learn

This course teaches students how to make sushi from a basic level first, then slowly advances to more difficult levels. After completing, they’ll be able to learn different cutting skills, ingredient preparation, sushi roll fundamentals, how to make nigiri and sashimi, how to break down multiple species of fish, and much more. Check out the FREE preview videos!

Who Should Attend

Anyone That Wants to Learn How to Make Sushi
Culinary Students & Professionals
Before Apprenticing as a Sushi Chef

Target Audiences

Anyone That Wants to Learn How to Make Sushi
Culinary Students & Professionals
Before Apprenticing as a Sushi Chef

This is the Sushi Course you want if you’re just starting out. The lectures have been systematically designed and ordered from Basic to Advance for a more fluid learning experience. This is by far, the most comprehensive sushi course ever put together online, and it’s designed to show you how to make sushi in your own kitchen with lessons taught by a professional sushi chef.

Many of the methods are taught in a practical way for those learning in a home setting. It’s also an excellent guide for those considering apprenticing as a sushi chef and want to gain some exposure first. Once you have completed this course, you’ll be able to create your own sushi using a wide variety of ingredients. The possibilities are endless. Some of the key lessons you’ll learn are:

How to use different knives and tools
How to prepare basic vegetables
How to make different kinds of rolls(Uramaki, Hosomaki, Futomaki)
How to make popular sushi sauces
How to prepare seafood for tempura
How to fabricate different fish
How to make sashimiand nigiri, and presentation basics
AND MORE!

Course Curriculum

Chapter 1: Introduction

Lecture 1: What to Expect

Chapter 2: Equipment

Lecture 1: What Knives to Use

Lecture 2: Sushi Mat (Makisu)

Lecture 3: Cutting Board Ideas

Chapter 3: How to Prepare Basic Ingredients

Lecture 1: Intro to Basic Ingredients

Lecture 2: Nori (Roasted Seaweed)

Lecture 3: Cucumber

Lecture 4: Avocado

Lecture 5: Cream Cheese

Lecture 6: Scallion

Lecture 7: Daikon Radish

Chapter 4: How to Make Sushi Rice

Lecture 1: Sushi Vinegar (Sushizu)

Lecture 2: Preparing Sushi Rice (Shari)

Chapter 5: How to Fry Protein for Sushi

Lecture 1: Preparing Shrimp Tempura

Lecture 2: Soft-Shell Crab

Lecture 3: Frying with Tempura Batter

Chapter 6: Popular Sushi Sauces

Lecture 1: Spicy Mayo

Lecture 2: Eel Sauce

Lecture 3: Ponzu Sauce

Chapter 7: Types Sushi Rolls (Maki)

Lecture 1: Uramaki, Hosomaki, and Futomaki

Chapter 8: Uramaki (Inside-Out Rolls )

Lecture 1: How to Spread Rice

Lecture 2: How to Roll Sushi

Lecture 3: California Roll

Lecture 4: Tempura Shrimp & Soft-Shell Crab Roll

Lecture 5: Spicy Tuna Roll

Lecture 6: Caterpillar Roll

Lecture 7: Rainbow Roll

Chapter 9: Hosomaki (Small Seaweed Outside)

Lecture 1: Cucumber Roll (Kappa)

Lecture 2: Tuna and Salmon Roll (Tekka)

Chapter 10: Futomaki (Large Seaweed Outside)

Lecture 1: Futomaki – 2 Ways

Chapter 11: Soy and Rice Paper

Lecture 1: Soy & Rice Paper Rolls

Chapter 12: Sushi Handrolls (Temaki)

Lecture 1: Sushi Handroll – 2 Ways

Chapter 13: Fish Break Down

Lecture 1: Intro to Fish Breakdown

Lecture 2: How to Cut Tuna

Lecture 3: How to Cut Salmon

Lecture 4: How to Cut Snapper and Other Finfish

Chapter 14: How to Make Nigiri Sushi (With Rice)

Lecture 1: How to Slice Fish for Nigiri

Lecture 2: How to Prepare Shrimp (Ebi)

Lecture 3: How to Make Nigiri

Chapter 15: How to Make Sashimi (No Rice)

Lecture 1: How to Slice Sashimi

Lecture 2: How to Plate Sashimi

Chapter 16: How to Eat Sushi

Lecture 1: How to Eat Sushi

Chapter 17: Thank You For Taking My Course!

Lecture 1: Bonus: Thank You!

Instructors

Dan Yang
Sushi Chef, Content Creator, and Blogger

Rating Distribution

1 stars: 6 votes
2 stars: 6 votes
3 stars: 48 votes
4 stars: 274 votes
5 stars: 849 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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