Vegan and Gluten-free desserts – easy, yummy, fantastic #1
Vegan and Gluten-free desserts – easy, yummy, fantastic #1, available at $44.99, has an average rating of 4.85, with 24 lectures, based on 24 reviews, and has 179 subscribers.
You will learn about Prepare easy and delicious vegan and gluten-free desserts Learn about the main vegan substitutes in pastry, how to replace eggs, gelatine … Learn about flavours and textures, how to create a well balanced recipe Learn how to give classical desserts your personal touch Learn about presentation , how to impress your guests with fabulous fine dining decorations Learn about organization: nobody should spend the whole day in the kitchen while having a party! This course is ideal for individuals who are This course is meant for foodies – all levels – who want to increase their skills, knowledge and self confidence in vegan pastry or Probably not for you if you are looking for a more advanced course. My vegan and gluten-free desserts course #2 will be for you! It is particularly useful for This course is meant for foodies – all levels – who want to increase their skills, knowledge and self confidence in vegan pastry or Probably not for you if you are looking for a more advanced course. My vegan and gluten-free desserts course #2 will be for you!.
Enroll now: Vegan and Gluten-free desserts – easy, yummy, fantastic #1
Summary
Title: Vegan and Gluten-free desserts – easy, yummy, fantastic #1
Price: $44.99
Average Rating: 4.85
Number of Lectures: 24
Number of Published Lectures: 24
Number of Curriculum Items: 28
Number of Published Curriculum Objects: 28
Original Price: £29.99
Quality Status: approved
Status: Live
What You Will Learn
- Prepare easy and delicious vegan and gluten-free desserts
- Learn about the main vegan substitutes in pastry, how to replace eggs, gelatine …
- Learn about flavours and textures, how to create a well balanced recipe
- Learn how to give classical desserts your personal touch
- Learn about presentation , how to impress your guests with fabulous fine dining decorations
- Learn about organization: nobody should spend the whole day in the kitchen while having a party!
Who Should Attend
- This course is meant for foodies – all levels – who want to increase their skills, knowledge and self confidence in vegan pastry
- Probably not for you if you are looking for a more advanced course. My vegan and gluten-free desserts course #2 will be for you!
Target Audiences
- This course is meant for foodies – all levels – who want to increase their skills, knowledge and self confidence in vegan pastry
- Probably not for you if you are looking for a more advanced course. My vegan and gluten-free desserts course #2 will be for you!
This course is meant for foodies – all levels – who want to increase their skills and self-confidence in VEGANand GLUTEN-FREE pastry.
The course is divided into two levels : beginner and advanced.The first level is dedicated to beginners and doesn’t need any specific cooking skills.
Through 5 classical English recipes, you will learn how to use the main vegan substitutes in pastry: A sticky toffee pudding with toffee sauce, a chocolate fondant with mango coulis, a bread and butter pudding with apricots and pecans, a revisited Eton Mess and a mango and passionfruit cheesecake.
At the end of each lecture, I will propose you hands-on exercises to give the dessert your personal touch.
A PDF Guide book with the recipes will be available.
Course Curriculum
Chapter 1: Preview
Lecture 1: Introduction, who is this course for, what you will learn in this course
Chapter 2: Introduction to vegan and gluten-free desserts
Lecture 1: Welcome
Lecture 2: Mango and passionfruit cheesecake
Lecture 3: Who is this course for
Lecture 4: How to use this course
Lecture 5: What you will learn in this course
Lecture 6: About the teacher
Lecture 7: What you will need in this course
Chapter 3: Sticky Toffee Pudding with Toffee Sauce
Lecture 1: Intro
Lecture 2: Ingredients, description, and explanation
Lecture 3: Sticky Toffee Pudding
Chapter 4: Chocolate Fondant with Mango Coulis
Lecture 1: Intro
Lecture 2: Ingredients, description and explanation
Lecture 3: Chocolate Fondant
Chapter 5: Bread and Butter Pudding with Apricot and Pecans
Lecture 1: Intro
Lecture 2: Ingredients, description and explanation
Lecture 3: Bread and butter pudding
Chapter 6: Eton mess
Lecture 1: Intro
Lecture 2: Ingredients, description and explanation
Lecture 3: Eton mess
Chapter 7: Mango and passionfruit cheesecake
Lecture 1: Introduction
Lecture 2: Ingredients, description and explanation
Lecture 3: Mango and passionfruit cheesecake
Chapter 8: Conclusion
Lecture 1: Benefits of course, resources, testimonials and contacts
Instructors
-
Danielle MAUPERTUIS
Executive Pastry Chef
Rating Distribution
- 1 stars: 0 votes
- 2 stars: 0 votes
- 3 stars: 1 votes
- 4 stars: 5 votes
- 5 stars: 18 votes
Frequently Asked Questions
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You can view and review the lecture materials indefinitely, like an on-demand channel.
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