Water Bath Canning for Beginners- Canning Food Safely
Water Bath Canning for Beginners- Canning Food Safely, available at $27.99, has an average rating of 4.55, with 15 lectures, based on 29 reviews, and has 163 subscribers.
You will learn about Water Bath Canning Basics Canning safety using current safety guidelines Completion of beginner friendly canning recipes including Jam and Salsa Getting ready to can for success How to store and put away your canning for long shelf life This course is ideal for individuals who are Beginners who would like to learn Water Bath Canning or Health conscious person who wants to produce more of their own foods or A satisfying new hobby that has a delicious reward in the end It is particularly useful for Beginners who would like to learn Water Bath Canning or Health conscious person who wants to produce more of their own foods or A satisfying new hobby that has a delicious reward in the end.
Enroll now: Water Bath Canning for Beginners- Canning Food Safely
Summary
Title: Water Bath Canning for Beginners- Canning Food Safely
Price: $27.99
Average Rating: 4.55
Number of Lectures: 15
Number of Published Lectures: 15
Number of Curriculum Items: 15
Number of Published Curriculum Objects: 15
Original Price: $22.99
Quality Status: approved
Status: Live
What You Will Learn
- Water Bath Canning Basics
- Canning safety using current safety guidelines
- Completion of beginner friendly canning recipes including Jam and Salsa
- Getting ready to can for success
- How to store and put away your canning for long shelf life
Who Should Attend
- Beginners who would like to learn Water Bath Canning
- Health conscious person who wants to produce more of their own foods
- A satisfying new hobby that has a delicious reward in the end
Target Audiences
- Beginners who would like to learn Water Bath Canning
- Health conscious person who wants to produce more of their own foods
- A satisfying new hobby that has a delicious reward in the end
Are you wanting to learn Water Bath Canning to make your own delicious canned goods? Learn all this and more by enrolling in the “Water Bath Canning for Beginners”.
Enrolling in this course you will learn the basics of Water Bath Canning to complete two recipes which include making homemade jam and homemade salsa.
You will start off by learning what canning equipment is necessary to master the art of Water Bath Canning. Next, you will move on to learning how to get your canning equipment ready and how to find safe recipes. This will bring you to the completion of your first canned goods, the flavour of your choice, homemade jam.
Then, you will learn step by step how to make homemade salsa and how to store your canned goods.
This course is geared to beginners who haven’t tried canning in the past or for those that have lightly attempted canning. Go ahead and sign up! You will get the support needed to learn this new hobby and in the end you will have delicious canned goods to share with the people you love.
What skills will you learn?
– What basic supplies are needed for Water Bath Canning
– What to watch out for when it comes to purchasing your canning equipment
– How to find safe recipes that follow current safety guidelines
– How to safely Water Bath Can
– Proper storage techniques for your canned goods
At the end of this course you will have gone through the step by step process of Water Bath Canning and gained confidence in your canning ability having completed homemade Jam and homemade Salsa.
Who would benefit from this course?
A beginner who has never Water Bath Canned before
Someone that wants to learn a new hobby
Someone who is conscious of where their food comes from
A gardener who wants to preserve their harvest by canning their goods
Course Curriculum
Chapter 1: Introduction
Lecture 1: Introduction
Chapter 2: Canning Equipment and Ingredient
Lecture 1: Canning Shopping List Ingredients
Lecture 2: Canning Equipment
Lecture 3: Amazon Shopping Equipment
Chapter 3: Talking Safety and Getting ready for Canning
Lecture 1: Let's Talk Safety
Lecture 2: Getting Ready to Can
Lecture 3: Altitude Adjustment
Chapter 4: Making Fruit Jam
Lecture 1: Getting the Ingredients Ready
Lecture 2: Making Fruit Jam
Lecture 3: Gel Point – Extra Help
Chapter 5: Making Year-Round Salsa
Lecture 1: Getting the Ingredients Ready
Lecture 2: Making Year-Round Salsa
Chapter 6: After Canning
Lecture 1: After Canning Procedure
Chapter 7: Tattler Lids and Conclusion
Lecture 1: Tattler Lids
Lecture 2: Conclusion
Instructors
-
Dom Theresa
Making More and Buying Less
Rating Distribution
- 1 stars: 0 votes
- 2 stars: 1 votes
- 3 stars: 4 votes
- 4 stars: 8 votes
- 5 stars: 16 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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