Digital Chef Academy: Create Profitable Cooking Videos
Digital Chef Academy: Create Profitable Cooking Videos, available at $59.99, has an average rating of 4.55, with 118 lectures, based on 21 reviews, and has 301 subscribers.
You will learn about Make a proper storyboard for cooking videos Know all the things to prepare before filming Film an actual cooking video from home Learn the process of filming a voice over for the cooking videos Edit the cooking footages using Premiere Pro Film and use personal footages for B Rolls This course is ideal for individuals who are If you have the passion to cook, confident enough to teach your recipes, has a basic understanding and knowledge about using a camera, willing to invest in the right tools and equipments then this program is for you. or This course targets on people who want to earn from home so they can spend more time with their family. or Chefs of all kinds who want to create cooking videos to share on their chosen online sites It is particularly useful for If you have the passion to cook, confident enough to teach your recipes, has a basic understanding and knowledge about using a camera, willing to invest in the right tools and equipments then this program is for you. or This course targets on people who want to earn from home so they can spend more time with their family. or Chefs of all kinds who want to create cooking videos to share on their chosen online sites.
Enroll now: Digital Chef Academy: Create Profitable Cooking Videos
Summary
Title: Digital Chef Academy: Create Profitable Cooking Videos
Price: $59.99
Average Rating: 4.55
Number of Lectures: 118
Number of Published Lectures: 118
Number of Curriculum Items: 118
Number of Published Curriculum Objects: 118
Original Price: $199.99
Quality Status: approved
Status: Live
What You Will Learn
- Make a proper storyboard for cooking videos
- Know all the things to prepare before filming
- Film an actual cooking video from home
- Learn the process of filming a voice over for the cooking videos
- Edit the cooking footages using Premiere Pro
- Film and use personal footages for B Rolls
Who Should Attend
- If you have the passion to cook, confident enough to teach your recipes, has a basic understanding and knowledge about using a camera, willing to invest in the right tools and equipments then this program is for you.
- This course targets on people who want to earn from home so they can spend more time with their family.
- Chefs of all kinds who want to create cooking videos to share on their chosen online sites
Target Audiences
- If you have the passion to cook, confident enough to teach your recipes, has a basic understanding and knowledge about using a camera, willing to invest in the right tools and equipments then this program is for you.
- This course targets on people who want to earn from home so they can spend more time with their family.
- Chefs of all kinds who want to create cooking videos to share on their chosen online sites
If you’re frustrated with amateur looking videos and the slow progress of your business growth.
DIGITAL CHEF ACADEMY IS YOUR NEW BEST FRIEND.
This program will never teach you out-of-date things. You can be yourself and satisfied everyday through this business model.
In Digital Chef Academy, I’ll show you exactly how to film your cooking and edit it as professional looking videos. You will sell your own online cooking course.
You want to scale your business? No problem. You’ll know everything I’m doing and earn like I do.
I am not a business woman or entrepreneur. I am a full-time mom of 2 kids. I love traveling with my family and actually am writing this from an isolated island in Okinawa, Japan.
You’ll learn how to make an attractive storyboard, how to film professional looking cooking videos, how edit it with Premiere Pro and how to launch your cooking course in Udemy.
This course targets on people who want to earn from home so they can spend more time with their family. If you have the passion to cook, confident enough to teach your recipes, has a basic understanding and knowledge about using a camera, willing to invest in the right tools and equipments then this program is for you.
Course Curriculum
Chapter 1: Storyboard
Lecture 1: Storyboard
Lecture 2: What is a Storyboard?
Lecture 3: Why you need a Storyboard?
Lecture 4: What if I don’t Make a Storyboard?
Lecture 5: Sample Storyboard
Lecture 6: Google Docs
Lecture 7: Plotting Script to Storyboard
Lecture 8: My 5 Camera Filming Angles
Lecture 9: Describing the Scene
Lecture 10: 20% Me Talking Rule
Lecture 11: Types of B Roll – Behind the Cooking Scenes
Lecture 12: Types of B Roll – Travel Footages
Chapter 2: Preparations
Lecture 1: Section introduction
Lecture 2: Filming environment: Lighting
Lecture 3: Filming environment: Distraction-free Filming Space
Lecture 4: Filming environment: Silent place (No noise, turn off appliances)
Lecture 5: The Kitchen and cooking tools: Clean clean clean
Lecture 6: The Kitchen and cooking tools: Cooking tools
Lecture 7: The Kitchen and cooking tools: Choose the right ingredients
Lecture 8: Setting Up Camera: Camera settings for A roll
Lecture 9: Setting Up Camera: Camera settings for B roll
Lecture 10: Setting Up Camera: Using tripod (Manfrotto)
Lecture 11: Setting Up Camera: Using tripod (Gorillapod)
Lecture 12: Setting Up Camera: Microphone settings
Lecture 13: Review Storyboard
Lecture 14: Cooking Footage B Rolls
Lecture 15: Clapper Board
Chapter 3: Filming the cooking process
Lecture 1: Shot #1- #3 – Introduction
Lecture 2: Shot #3 B Roll sample
Lecture 3: Shot #4 – My Cooking Process Sequence
Lecture 4: Shot #5 – Measure and Prepare Before Taking a Shot
Lecture 5: Shot #6 – Length of a Shot
Lecture 6: Shot #7 – Focus on Subject
Lecture 7: Shot #10 – Theory of Deduction
Lecture 8: Shot #11- #12 – Impact Shots
Lecture 9: Shot #14 – THE chopping board
Lecture 10: Shot #15 – Tripod and chopping board should not be on the same table
Lecture 11: Shot #16 – Dominant hand and Camera should be on the same side when chopping
Lecture 12: Shot #17 – Macro shot, can use high aperture
Lecture 13: Shot #18 – Distance shot, can use low aperture
Lecture 14: Shot #19 B Roll sample- Shot 2
Lecture 15: Shot #20-21 – One action multiple shots
Lecture 16: Shot #22 – Wipe Tools Before Each Shot
Lecture 17: Shot #33 – Details
Lecture 18: Shot #35 – Food Presentation
Chapter 4: Script Reading
Lecture 1: Review storyboard
Lecture 2: Prepare for Script Reading
Lecture 3: PromptSmart app
Lecture 4: Setting Up Lavalier Mic
Lecture 5: Camera settings
Lecture 6: Script Reading Demonstration
Chapter 5: Editing
Lecture 1: #01_Create 4 folders & reorganize footages
Lecture 2: #02_Don't bring Unusable Footages into Premiere Pro
Lecture 3: #03_Change A roll file names to shot number
Lecture 4: #04_About Music License
Lecture 5: #05_3 apps you need for editing
Lecture 6: #06_Open Premiere Pro and create a new project
Lecture 7: #07_Import footages into Premiere Pro project panel
Lecture 8: #08_Make a new sequence from A roll clip
Lecture 9: #09_Shot #1 inpoint and outpoint
Lecture 10: #10_Assemble first and edit later
Lecture 11: 11_Shot #2 about logo(Motion Array recommended)
Lecture 12: #12_Select only nicer part with inpoint and outpoint
Lecture 13: #13_Select only nicer part with inpoint and outpoint PART2
Lecture 14: #14_Import Music
Lecture 15: #15_Add marker with music beats
Lecture 16: #16_It's Magic! Automate to Sequence…
Lecture 17: #17_Small Adjustment of B Roll
Lecture 18: #18_Sequence 1 is done
Lecture 19: #19_Edit Sequence 1
Lecture 20: #20_The reason why I don't want to use Ripple Delete now
Lecture 21: #21_Create Sequence 2
Lecture 22: #22_By the way You need a printed storyboard at hand
Lecture 23: #23_Fasted Way to do cut editing
Lecture 24: #24_Insert voice over to track 1
Lecture 25: #25_Inpoint, outpoint and insert (IMPORTANT TECHNIQUE)
Lecture 26: #26_Complete Track 1 for sequence 2 (Look at how I edit fast)
Lecture 27: #27_Now I have all voice over in Sequence 2
Lecture 28: #28_Change the source patching to V2 and A2
Lecture 29: #29_Overwrite Cooking footage
Lecture 30: #30_Track display priority
Lecture 31: #31_Shot #5
Lecture 32: #32_Track Select Foward Tool
Lecture 33: #33_Shot #6 to #10
Lecture 34: #34_How to handle shots without Script?
Lecture 35: #35_Me talking
Lecture 36: #36_Shot #14 to #25
Lecture 37: #37_Review Sequence 2
Lecture 38: #38_Insert music in sequence 2
Lecture 39: #39_Adobe Audition Remix Function
Lecture 40: #40_Make sequence 3
Lecture 41: #41_Extract #26 voice over
Lecture 42: #42_Set inpoint and outpoint to iPhone Footages
Lecture 43: #43_Inset iPhone Footages to Sequence 3
Lecture 44: #44_Paste only attributes
Instructors
-
Pearl Ishizaki
YouTuber & Home chef from the Philippines who lives in Japan
Rating Distribution
- 1 stars: 0 votes
- 2 stars: 0 votes
- 3 stars: 1 votes
- 4 stars: 9 votes
- 5 stars: 11 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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