Fresh Pasta & Italian food Masterclass
Fresh Pasta & Italian food Masterclass, available at $54.99, has an average rating of 4.8, with 27 lectures, based on 15 reviews, and has 101 subscribers.
You will learn about Fresh Pasta making Italian Cooking Ravioli and Filled Pasta Beginners and Intermediate cooking techniques Sauces Plating Techniques Italian Food This course is ideal for individuals who are Italian food enthusiasts or Passionate food lovers or Beginner and advanced chefs or Beginners who want to learn the art of pasta making or Anyone seeking to elevate their culinary skills It is particularly useful for Italian food enthusiasts or Passionate food lovers or Beginner and advanced chefs or Beginners who want to learn the art of pasta making or Anyone seeking to elevate their culinary skills.
Enroll now: Fresh Pasta & Italian food Masterclass
Summary
Title: Fresh Pasta & Italian food Masterclass
Price: $54.99
Average Rating: 4.8
Number of Lectures: 27
Number of Published Lectures: 27
Number of Curriculum Items: 27
Number of Published Curriculum Objects: 27
Original Price: $69.99
Quality Status: approved
Status: Live
What You Will Learn
- Fresh Pasta making
- Italian Cooking
- Ravioli and Filled Pasta
- Beginners and Intermediate cooking techniques
- Sauces
- Plating Techniques
- Italian Food
Who Should Attend
- Italian food enthusiasts
- Passionate food lovers
- Beginner and advanced chefs
- Beginners who want to learn the art of pasta making
- Anyone seeking to elevate their culinary skills
Target Audiences
- Italian food enthusiasts
- Passionate food lovers
- Beginner and advanced chefs
- Beginners who want to learn the art of pasta making
- Anyone seeking to elevate their culinary skills
Have you always wanted to learn how to make fresh pasta from scratch but don’t know where to start? Are you a passionate lover of Italian food? If your answer is yes, then this course is perfect for you!
In this comprehensive course, you will master the art of making fresh pasta at home, starting from the basics. No prior experience or knowledge is required. All you need are a few simple equipment and ingredients. I, a professional chef with eight years of experience working in kitchens, will guide you step by step through the process.
You will learn the secrets of creating a flawless pasta dough and shaping it into exquisite tagliatelle, ravioli, and tortelli. From selecting the finest flour to incorporating eggs, you will achieve an amazing fresh pasta that pairs beautifully with your favorite sauces.
But that’s not all! I will also provide you with invaluable tips on cooking pasta the authentic Italian way. You’ll discover the fundamentals of classic Italian sauces and learn the art of modern artistic plating, allowing you to unleash your creativity in the kitchen.
This course caters to both beginners and advanced cooks who are passionate about Italian cuisine and want to bring authentic flavors to their table. Drawing from my years of experience in Italian restaurants, I’ll share my knowledge and expertise with you, making sure you become a skilled pasta chef.
A little about me: I was born and raised in Rome, Italy, and currently reside in the United Kingdom. My journey in the culinary world began at the age of 13 when I started experimenting with my mom’s recipes. After honing my skills in various Italian restaurants for three years, I moved to London, where I expanded my culinary horizons by exploring cuisines from around the world. Through my own struggles in learning the art of cooking and its secrets, I realized the importance of sharing knowledge in an accessible way.
So why wait any longer? Join this course now and embark on a journey to master the art of fresh pasta!Whether you’re a beginner or an experienced chef, I guarantee that this course will bring you closer to authentic Italian food and empower you in the kitchen.
Course Curriculum
Chapter 1: Introduction
Lecture 1: Welcome to my course, and thank you for joining!
Lecture 2: Equipment
Lecture 3: Tips & Extra knowledge
Chapter 2: Let's Make some Tagliatelle first.
Lecture 1: Ingredients
Lecture 2: Make the pasta dough
Lecture 3: Roll the pasta into a sheet
Lecture 4: Shape your Pasta
Lecture 5: Extra Shapes!
Chapter 3: Dough for filled Pasta
Lecture 1: Ingredients
Lecture 2: Dough
Lecture 3: Rolling it into sheets
Chapter 4: "Tortelli"
Lecture 1: Ingredients
Lecture 2: Eggplant Filling
Lecture 3: It's time to shape the Tortelli!
Chapter 5: Eggplant Parmigiana Tortelli.
Lecture 1: Basil and Tomato sauce
Lecture 2: Parmesan fondue
Lecture 3: Prepare the garnish
Lecture 4: Let's cook the pasta!
Lecture 5: Plate it up!
Chapter 6: "Ravioli"
Lecture 1: Ingredients
Lecture 2: Ricotta and Spinach filling
Lecture 3: How to shape the Ravioli!
Chapter 7: Ravioli with Saffron sauce.
Lecture 1: Saffron buttery sauce
Lecture 2: Garnish
Lecture 3: Assemble your dish!
Lecture 4: Plating it Beautifully !
Chapter 8: Your Pasta is ready!
Lecture 1: What's next..
Instructors
-
Marco Lupo
Chef
Rating Distribution
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- 3 stars: 0 votes
- 4 stars: 5 votes
- 5 stars: 10 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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