Taste of India – 25 Masala Powders of Indian Cuisine
Taste of India – 25 Masala Powders of Indian Cuisine, available at $54.99, has an average rating of 4.75, with 28 lectures, based on 48 reviews, and has 468 subscribers.
You will learn about Secrets of masala powders and taste associated with it 25 different Indian masala powders recipes which decides the taste of Indian cuisine How to make a high quality Indian masala powders in a cost effective manner without any preservatives Basics of how to use each masala powders on various different Indian recipes How to store the prepared masala and what would be the expiry of each masala based on the ingredients used to prepare it Benefits of making this masala powders by own instead of purchasing a ready made masala powders Why masala powders are the game changer of the Indian cuisine Mastering the masalas of Indian kitchen is equal to enhancing the taste of any and every Indian recipes Knowing the recipes of these masala powders will increase the confidence on the taste of Indian cuisine This course is ideal for individuals who are Hotel Management Students or Budding Chef or Indian Food Business Entrepreneurs (Both Small and Large Scale Restaurants) or Homemakers or Anyone who is interested in learning about the basics of Indian Kitchen or Anyone who is interested in mastering the taste of Indian cuisine or Indian Food lovers It is particularly useful for Hotel Management Students or Budding Chef or Indian Food Business Entrepreneurs (Both Small and Large Scale Restaurants) or Homemakers or Anyone who is interested in learning about the basics of Indian Kitchen or Anyone who is interested in mastering the taste of Indian cuisine or Indian Food lovers.
Enroll now: Taste of India – 25 Masala Powders of Indian Cuisine
Summary
Title: Taste of India – 25 Masala Powders of Indian Cuisine
Price: $54.99
Average Rating: 4.75
Number of Lectures: 28
Number of Published Lectures: 28
Number of Curriculum Items: 28
Number of Published Curriculum Objects: 28
Original Price: $24.99
Quality Status: approved
Status: Live
What You Will Learn
- Secrets of masala powders and taste associated with it
- 25 different Indian masala powders recipes which decides the taste of Indian cuisine
- How to make a high quality Indian masala powders in a cost effective manner without any preservatives
- Basics of how to use each masala powders on various different Indian recipes
- How to store the prepared masala and what would be the expiry of each masala based on the ingredients used to prepare it
- Benefits of making this masala powders by own instead of purchasing a ready made masala powders
- Why masala powders are the game changer of the Indian cuisine
- Mastering the masalas of Indian kitchen is equal to enhancing the taste of any and every Indian recipes
- Knowing the recipes of these masala powders will increase the confidence on the taste of Indian cuisine
Who Should Attend
- Hotel Management Students
- Budding Chef
- Indian Food Business Entrepreneurs (Both Small and Large Scale Restaurants)
- Homemakers
- Anyone who is interested in learning about the basics of Indian Kitchen
- Anyone who is interested in mastering the taste of Indian cuisine
- Indian Food lovers
Target Audiences
- Hotel Management Students
- Budding Chef
- Indian Food Business Entrepreneurs (Both Small and Large Scale Restaurants)
- Homemakers
- Anyone who is interested in learning about the basics of Indian Kitchen
- Anyone who is interested in mastering the taste of Indian cuisine
- Indian Food lovers
Unleash the Flavour Revolution: Mastering the Art of Indian Masala Powders!
⭐ Elevate Your Recipes: Take control of the taste and quality of your Indian dishes with our comprehensive course on creating high-quality, preservative-free masala powders. Learn the secrets to crafting authentic flavours that will make your recipes stand out from the crowd.✨
⭐ Cost-Effective and Sustainable: Say goodbye to expensive store-bought masala powders. By mastering these recipes, you’ll save money and create sustainable cooking standards. Embrace the art of making your own masala powders and experience the true essence of Indian cuisine.✨
⭐The “Challenge of Taste”: Prepare to be amazed by the exceptional flavors of our carefully curated 25 masala powders. These secret ingredients will transform your recipes and leave a lasting impression. Step up to the challenge and discover the difference for yourself. ?✨
⭐Unlock Your Culinary Confidence: By the end of this course, you’ll have the skills and knowledge to create exceptional dishes and be the sole arbiter of taste in your kitchen. Become the best chef you can be and unleash your culinary creativity in the vibrant world of Indian cuisine.✨
⏳ Expiry Period and Storage Tips: Learn how to maximize the shelf life of each masala powder and ensure their freshness for future culinary adventures. Our course covers everything you need to know about storing and preserving your homemade masala powders.✨
Don’t miss this exclusive opportunity to become a master of Indian masala powders and take your recipes to new heights. Join our highly rated course with over 275 students and embark on a flavourful journey that will leave your taste buds craving more. Enrol now and redefine the way you cook with our authentic masala powders.✨
Course Curriculum
Chapter 1: Introduction
Lecture 1: Introduction
Chapter 2: 25 Masala Powders Together
Lecture 1: 25 Masala Powders Together
Chapter 3: Sambar Masala Powder
Lecture 1: Sambar Masala Powder
Chapter 4: Mysore Rasam Powder
Lecture 1: Mysore Rasam Powder
Chapter 5: Udupi Rasam Powder
Lecture 1: Udupi Rasam Powder
Chapter 6: Vatha Kuzhambu Powder
Lecture 1: Vatha Kuzhambu Powder
Chapter 7: Masala Chai Mix
Lecture 1: Masala Chai Mix
Chapter 8: Masala Milk Mix Powder
Lecture 1: Masala Milk Mix Powder
Chapter 9: Garam Masala
Lecture 1: Garam Masala
Chapter 10: Biryani Masala
Lecture 1: Biryani Masala
Chapter 11: Tamarind Rice Powder
Lecture 1: Tamarind Rice Powder
Chapter 12: Vangi Bath Masala Powder
Lecture 1: Vangi Bath Masala Powder
Chapter 13: Bisibelebath Powder
Lecture 1: Bisibelebath Powder
Chapter 14: Idli Podi
Lecture 1: Idli Podi
Chapter 15: Andhra Paruppu Podi
Lecture 1: Andra Paruppu Podi
Chapter 16: Pav Bhaji Masala
Lecture 1: Pav Bhaji Masala
Chapter 17: Chaat Masala
Lecture 1: Chaat Masala
Chapter 18: Chana Masala powder
Lecture 1: Chana Masala powder
Chapter 19: Peri Peri Masala
Lecture 1: Peri Peri Masala
Chapter 20: Maggi Masala
Lecture 1: Maggi Masala
Chapter 21: kadai Masala/ Karahi Masala Powder
Lecture 1: kadai Masala/ Karahi Masala Powder
Chapter 22: Pepper Roast Masala Powder
Lecture 1: Pepper Roast Masala Powder
Chapter 23: Tandoori Masala
Lecture 1: Tandoori Masala
Chapter 24: Chettinad Masala Powder
Lecture 1: Chettinad Masala Powder
Chapter 25: Achari Masala
Lecture 1: Achari Masala
Chapter 26: Madras Curry Powder
Lecture 1: Madras Curry Powder
Chapter 27: Dabeli Masala
Lecture 1: Dabeli Masala
Chapter 28: To sum up
Lecture 1: To sum up
Instructors
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Chef Bald Nachi
Rocking Chef Bald Nachi To Make Difference in Cooking
Rating Distribution
- 1 stars: 0 votes
- 2 stars: 0 votes
- 3 stars: 3 votes
- 4 stars: 16 votes
- 5 stars: 29 votes
Frequently Asked Questions
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