Food Microbiology
Food Microbiology, available at $39.99, has an average rating of 3.72, with 10 lectures, based on 9 reviews, and has 34 subscribers.
You will learn about The students will learn about the various food items in scientific way This course is ideal for individuals who are Students persuing Bachelor of science and Master courses in microbiology or Those who are interested in food It is particularly useful for Students persuing Bachelor of science and Master courses in microbiology or Those who are interested in food.
Enroll now: Food Microbiology
Summary
Title: Food Microbiology
Price: $39.99
Average Rating: 3.72
Number of Lectures: 10
Number of Published Lectures: 10
Number of Curriculum Items: 10
Number of Published Curriculum Objects: 10
Original Price: ₹1,199
Quality Status: approved
Status: Live
What You Will Learn
- The students will learn about the various food items in scientific way
Who Should Attend
- Students persuing Bachelor of science and Master courses in microbiology
- Those who are interested in food
Target Audiences
- Students persuing Bachelor of science and Master courses in microbiology
- Those who are interested in food
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In this course you have to learn about various food items like bakers yeast, sauerkraut, sausages, etc. also learn about the history of food regulation by food and drug administration (FDA) then single cell protein (SCP).
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How they can grow and which organisms are present in that food then different preservation methods of food, food poisoning, cause through which organism, food borne infected diseases. organisms like Bacteria, fungi, algae, protozoa, etc. can cause so many diseases from the food. majorly in fast food so many bacteria can survive which can damage our digestive system as well as our immune system.so many preservative techniques are there for the food major one is canning.
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we consume food which have a full of protein, carbohydrates, little much fat content . In India generally people consume the staple food like wheat, jowar, rice, maize, barley, etc. which are rich to protein. Which are the healthiest food ever and that’s why Indian people have very well immunity that is proved during the covid-19 time.
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so we have to eat healthy and nutritive food for our good health and long life.
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I hope at the end of the course you all know about different food items in a scientific way. Thank you so much for this course.
Course Curriculum
Chapter 1: Introduction
Lecture 1: Introduction
Lecture 2: Introduction
Lecture 3: Bakers yeast
Lecture 4: Sauerkraut
Lecture 5: Sausages
Lecture 6: Single cell protein
Lecture 7: Canning
Lecture 8: Genetically modified food
Lecture 9: Food poisoning
Lecture 10: History of FDA
Instructors
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Srushti Karia
Life Science Instructor: Microbiology, Biotechnology, Botany
Rating Distribution
- 1 stars: 2 votes
- 2 stars: 1 votes
- 3 stars: 0 votes
- 4 stars: 1 votes
- 5 stars: 5 votes
Frequently Asked Questions
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