Fundamentals in Culinary Knife Skills

Fundamentals in Culinary Knife Skills, available at $39.99, has an average rating of 3.85, with 15 lectures, based on 87 reviews, and has 535 subscribers.

You will learn about 1. Hold and handle a chef's knife safe and secure. 2. Knows the terms of a chef's knife. 3.Can identify different cutting techniques. 4. Will be able to choose the right Knives. 5. Will be able to cut faster. This course is ideal for individuals who are 1.Is for beginners who like to improve their Knife Skills. Like housewives, hobby cooks or people who like to cook. 2. It's good for immediate to get to the next level of Knife Skills. Like HRM students, Young cooks or restaurant owner. 3. It's also for advanced cooks or chef's who like to see and learn other cutting techniques. It is particularly useful for 1.Is for beginners who like to improve their Knife Skills. Like housewives, hobby cooks or people who like to cook. 2. It's good for immediate to get to the next level of Knife Skills. Like HRM students, Young cooks or restaurant owner. 3. It's also for advanced cooks or chef's who like to see and learn other cutting techniques.

Enroll now: Fundamentals in Culinary Knife Skills

Summary

Title: Fundamentals in Culinary Knife Skills

Price: $39.99

Average Rating: 3.85

Number of Lectures: 15

Number of Published Lectures: 15

Number of Curriculum Items: 15

Number of Published Curriculum Objects: 15

Original Price: $24.99

Quality Status: approved

Status: Live

What You Will Learn

• 1. Hold and handle a chef's knife safe and secure. 2. Knows the terms of a chef's knife. 3.Can identify different cutting techniques. 4. Will be able to choose the right Knives. 5. Will be able to cut faster.

Who Should Attend

• 1.Is for beginners who like to improve their Knife Skills. Like housewives, hobby cooks or people who like to cook. 2. It's good for immediate to get to the next level of Knife Skills. Like HRM students, Young cooks or restaurant owner. 3. It's also for advanced cooks or chef's who like to see and learn other cutting techniques.

Target Audiences

• 1.Is for beginners who like to improve their Knife Skills. Like housewives, hobby cooks or people who like to cook. 2. It's good for immediate to get to the next level of Knife Skills. Like HRM students, Young cooks or restaurant owner. 3. It's also for advanced cooks or chef's who like to see and learn other cutting techniques.