HACCP-Hazard Analysis & Critical Control Point Certification
HACCP-Hazard Analysis & Critical Control Point Certification, available at $39.99, has an average rating of 3.45, with 12 lectures, 3 quizzes, based on 322 reviews, and has 911 subscribers.
You will learn about Become HACCP Expert to implement the system in any particular industry Helpful in reducing food safety complaints in the food industry How Hazard Analysis & Critical Control Point (HACCP) apply to food companies How to identify hazards and Critical Control Points with critical limits? Documentation to prepare and implement the HACCP system Practice exercises to make a HACCP plan along with quiz & answers Serve as a foundation of ISO 22000 Food Safety Management System Be ready to take HACCP and ISO 22000 certification This course is ideal for individuals who are Food handlers including food production staff & supervisors or Food production, logistics, distribution, trading, service sectors or Food & beverage owners, managers, food safety team members or Food safety and quality professionals, food science graduates or Professionals who need HACCP certification for working in food industry or Enthusiasts who want to make career in food sector or Anyone interested in HACCP System & wants sound knowledge about it It is particularly useful for Food handlers including food production staff & supervisors or Food production, logistics, distribution, trading, service sectors or Food & beverage owners, managers, food safety team members or Food safety and quality professionals, food science graduates or Professionals who need HACCP certification for working in food industry or Enthusiasts who want to make career in food sector or Anyone interested in HACCP System & wants sound knowledge about it.
Enroll now: HACCP-Hazard Analysis & Critical Control Point Certification
Summary
Title: HACCP-Hazard Analysis & Critical Control Point Certification
Price: $39.99
Average Rating: 3.45
Number of Lectures: 12
Number of Quizzes: 3
Number of Published Lectures: 12
Number of Published Quizzes: 3
Number of Curriculum Items: 15
Number of Published Curriculum Objects: 15
Original Price: $129.99
Quality Status: approved
Status: Live
What You Will Learn
- Become HACCP Expert to implement the system in any particular industry
- Helpful in reducing food safety complaints in the food industry
- How Hazard Analysis & Critical Control Point (HACCP) apply to food companies
- How to identify hazards and Critical Control Points with critical limits?
- Documentation to prepare and implement the HACCP system
- Practice exercises to make a HACCP plan along with quiz & answers
- Serve as a foundation of ISO 22000 Food Safety Management System
- Be ready to take HACCP and ISO 22000 certification
Who Should Attend
- Food handlers including food production staff & supervisors
- Food production, logistics, distribution, trading, service sectors
- Food & beverage owners, managers, food safety team members
- Food safety and quality professionals, food science graduates
- Professionals who need HACCP certification for working in food industry
- Enthusiasts who want to make career in food sector
- Anyone interested in HACCP System & wants sound knowledge about it
Target Audiences
- Food handlers including food production staff & supervisors
- Food production, logistics, distribution, trading, service sectors
- Food & beverage owners, managers, food safety team members
- Food safety and quality professionals, food science graduates
- Professionals who need HACCP certification for working in food industry
- Enthusiasts who want to make career in food sector
- Anyone interested in HACCP System & wants sound knowledge about it
The Hazard Analysis and Critical Control Point (HACCP) system is a logical, scientific approach to control food safety hazards in food production. HACCP is a preventive system assuring the safe production of food products. The HACCP system can be applied to food manufacturing, shipping, distribution, food service, catering, hotel industry including home preparation as well. The ideal application of HACCP system would include all processes from farm to fork
HACCP system covers a sequence of 5 preliminary steps & 7 principles.The highlights of these initial steps and main principles are as follows.
1. Assemble HACCP team
2. Describe the product
3. Define Intended Use
4. Construct a process flow diagram
5. Onsite verification of process flow diagram
6 (Principle #1) List all potential hazards associated with each step, conduct a hazard analysis, consider any measures to control identified hazards
7 (Principle #2) Determine Critical Control Points (CCPs)
8 (Principle #3) Establish Critical limits for each CCP
9 (Principle #4) Establish a monitoring system for each CCP
10 (Principle #5) Establish Corrective Actions
11 (Principle #6) Establish Verification Procedures
12 (Principle#7) Establish Documentation & Record Keeping
Hazard Analysis Critical Control Point (HACCP) is a tool and it is not designed to stand alone program
To be effective, other tools must also include, adherence to good manufacturing practices, pre-requisites, standard operating procedures or personal hygiene programs
In addition to this, discussed a HACCP sample case study along with common mistakes to avoid in making a HACCP system, practice quiz, sample internal audit check lists & downloadable important HACCP forms
Note: Codex HACCP guidelines has not been given due to copy right issues.
Course Curriculum
Chapter 1: HACCP introduction with preliminary steps
Lecture 1: HACCP Introduction
Lecture 2: Key Terminologies
Lecture 3: Prerequisite Programs
Lecture 4: HACCP Initial Steps
Chapter 2: Seven Principles of HACCP
Lecture 1: Principle #1 Hazard Analysis
Lecture 2: Risk Assessment Model
Lecture 3: Principle # 2,3, 4 & 5
Lecture 4: Principle #6 & 7
Chapter 3: Miscellaneous
Lecture 1: HACCP-Sample Case Study
Lecture 2: Common HACCP Mistakes
Lecture 3: HACCP Reassessment and Review Meeting
Lecture 4: Bonus Lecture
Instructors
-
Zohaib Hassan
Food Safety & QHSE Expert
Rating Distribution
- 1 stars: 8 votes
- 2 stars: 13 votes
- 3 stars: 65 votes
- 4 stars: 124 votes
- 5 stars: 112 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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