Introduction to Nutraceuticals | Beginner level
Introduction to Nutraceuticals | Beginner level, available at $34.99, has an average rating of 4.1, with 13 lectures, 3 quizzes, based on 29 reviews, and has 81 subscribers.
You will learn about What are Nutraceuticals Impacts of Nutaceuticals in our society Pharmaceutical vs Nutaceuticals Classification of Nutaceuticals Market insight on Nutaceuticals This course is ideal for individuals who are Engineering students curious in Food technology, Nutrition and related aspects It is particularly useful for Engineering students curious in Food technology, Nutrition and related aspects.
Enroll now: Introduction to Nutraceuticals | Beginner level
Summary
Title: Introduction to Nutraceuticals | Beginner level
Price: $34.99
Average Rating: 4.1
Number of Lectures: 13
Number of Quizzes: 3
Number of Published Lectures: 13
Number of Published Quizzes: 3
Number of Curriculum Items: 16
Number of Published Curriculum Objects: 16
Original Price: ₹1,199
Quality Status: approved
Status: Live
What You Will Learn
- What are Nutraceuticals
- Impacts of Nutaceuticals in our society
- Pharmaceutical vs Nutaceuticals
- Classification of Nutaceuticals
- Market insight on Nutaceuticals
Who Should Attend
- Engineering students curious in Food technology, Nutrition and related aspects
Target Audiences
- Engineering students curious in Food technology, Nutrition and related aspects
“Nutraceutical” is a substance that may be considered a food or part of food that provides medical or health benefits, encompassing prevention and treatment of disease. Products as diverse as isolated nutrients, dietary supplements, and diets to genetically engineered “designer” foods, herbal products, and processed foods (cereals, soups, beverages) may be included under the umbrella of nutraceuticals. In India, nutraceuticals have been defined under Clause 22 of the Food Safety and Standards Act (FSSA), 2006. From a safety point of view, nutraceuticals are trusted products even if they are not approved by authorities like pharmaceuticals. With a lot of nutraceuticals, clinical studies have been carried out and results originating from these trials support their effectiveness as well as their general safety. Nutraceuticals are biologically active phytochemicals that possess health benefits. These may be delivered to the consumer as a dietary supplement and/or as a functional food. These products are likely to play a vital role in human health and longevity. The consumption of these products by the vast majority of the public is usually without a medical prescription and/or supervision. The impact of consumer confidence in the growth and survival of the dietary supplement industry is, therefore, direct and enormous. In recent years, the industry has suffered a setback in its growth, due to certain instances of quality failures and/or adverse health effects. This situation has created an urgency for increased regulatory oversight and for monitoring the products at various stages of manufacturing for quality and integrity. Development and implementation of safeguards – such as good manufacturing practice(s), TruLabel, quality certification, product reviews, and quality demonstration/verification – have since been intensified. Certain areas, such as raw material uniformity and traceability, good agricultural practices, and protection from bioterrorism, may still have the potential to impact the nutraceutical markets negatively. Recent improvements in the identification and standardization of botanical materials, coupled with screening by human cell line and gene expression-directed fractionation, are expected to expedite the development of new nutraceuticals and drugs.
Course Curriculum
Chapter 1: Introduction
Lecture 1: Introduction
Lecture 2: Introduction to Nutraceuticals
Lecture 3: History of Nutraceuticals
Chapter 2: Classification of Nutraceuticals
Lecture 1: Classification on the basis of Sources
Lecture 2: Plant Sources
Lecture 3: Animal Sources
Lecture 4: Micro-organism Sources
Lecture 5: Minerals
Chapter 3: Health Impact
Lecture 1: Health Impact
Chapter 4: Market Insight
Lecture 1: Effects of Nutraceuticals in Market
Lecture 2: Key Players in Market
Chapter 5: Conclusion
Lecture 1: Conclusion
Lecture 2: Thanks you for watching…
Instructors
-
Vinay Singh
Food Technologist
Rating Distribution
- 1 stars: 1 votes
- 2 stars: 1 votes
- 3 stars: 3 votes
- 4 stars: 5 votes
- 5 stars: 19 votes
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