Unleash Your Sweet Creations: The Art of Plant-Based Dessert

Unleash Your Sweet Creations: The Art of Plant-Based Dessert, available at $19.99, has an average rating of 4.1, with 36 lectures, 3 quizzes, based on 11 reviews, and has 933 subscribers.

You will learn about Master 6 delectable vegan dessert recipes, including pumpkin cheesecake, chocolate truffles, raw brownies, dairy-free whipped cream, and more. How desserts, when made right, can be delicious and healthy How to "trick" your family and friends into eating healthier How to make raw desserts like our pumpkin cheesecake, that's low on the glycemic index How to navigate around a kitchen like a ballet dancer (or rhino) : ) & most importantly, how to enjoy eating desserts again This course is ideal for individuals who are The Family Chef looking to get their family excited about dinner time (The Everyday Human) or The Professional chef looking to step up their menu game with some plant-based options (The Professional) or The Aspiring Chocolatier looking to turn making candies and desserts into a side business (The Entrepreneur) It is particularly useful for The Family Chef looking to get their family excited about dinner time (The Everyday Human) or The Professional chef looking to step up their menu game with some plant-based options (The Professional) or The Aspiring Chocolatier looking to turn making candies and desserts into a side business (The Entrepreneur).

Enroll now: Unleash Your Sweet Creations: The Art of Plant-Based Dessert

Summary

Title: Unleash Your Sweet Creations: The Art of Plant-Based Dessert

Price: $19.99

Average Rating: 4.1

Number of Lectures: 36

Number of Quizzes: 3

Number of Published Lectures: 36

Number of Published Quizzes: 3

Number of Curriculum Items: 42

Number of Published Curriculum Objects: 42

Original Price: $19.99

Quality Status: approved

Status: Live

What You Will Learn

• Master 6 delectable vegan dessert recipes, including pumpkin cheesecake, chocolate truffles, raw brownies, dairy-free whipped cream, and more.
• How desserts, when made right, can be delicious and healthy
• How to "trick" your family and friends into eating healthier
• How to make raw desserts like our pumpkin cheesecake, that's low on the glycemic index
• How to navigate around a kitchen like a ballet dancer (or rhino) : )
• & most importantly, how to enjoy eating desserts again

Who Should Attend

• The Family Chef looking to get their family excited about dinner time (The Everyday Human)
• The Professional chef looking to step up their menu game with some plant-based options (The Professional)
• The Aspiring Chocolatier looking to turn making candies and desserts into a side business (The Entrepreneur)

Target Audiences

• The Family Chef looking to get their family excited about dinner time (The Everyday Human)
• The Professional chef looking to step up their menu game with some plant-based options (The Professional)
• The Aspiring Chocolatier looking to turn making candies and desserts into a side business (The Entrepreneur)