Food Design, what it is and who does it.

Food Design, what it is and who does it., available at Free, has an average rating of 4.1, with 12 lectures, based on 400 reviews, and has 8560 subscribers.

You will learn about Students will achieve an understanding of Food Design and some basic information on what it means to design food and for food This course is ideal for individuals who are Anyone who is curious to understand what Food Design is and what it can do It is particularly useful for Anyone who is curious to understand what Food Design is and what it can do.

Enroll now: Food Design, what it is and who does it.

Summary

Title: Food Design, what it is and who does it.

Price: Free

Average Rating: 4.1

Number of Lectures: 12

Number of Published Lectures: 12

Number of Curriculum Items: 12

Number of Published Curriculum Objects: 12

Original Price: Free

Quality Status: approved

Status: Live

What You Will Learn

Students will achieve an understanding of Food Design and some basic information on what it means to design food and for food

Who Should Attend

Anyone who is curious to understand what Food Design is and what it can do

Target Audiences

Anyone who is curious to understand what Food Design is and what it can do

This course answers the question: What is Food Design?

This course will show you it is more thank you think it is! Promised.

Food Design is a vast discipline that in one sense is about 23-25 years old, since the moment when it seems the term Food Design was first coined, but in another sense this discipline is as old as human beings, because the first time we put a piece of meat on a fire we were applying innovation to food, so we were food design-ing. After that we have continued applying our creative abilities to food, and today we enjoy extremely refined dishes that result from hundreds of cooking techniques, we eat in space in zero gravity, we have functional food, we are able to preserve food’s properties for decades, etc. We have also applied innovation to everything that is outside of our plate but directly correlated to it: production, procurement, transportation, transformation, distribution, presentation, consumption, and disposal. Therefore, Food Design propositions are more than food, but are applied to any point in the food chain. These innovations would not be possible without available research on psychology, engineering, material production, sociology, sustainability, biology, chemistry, architecture, all of the Design disciplines, etc. Food Design is a discipline that does not stand on its own but is intimately intertwined with all other disciplines of human knowledge.

Find all my Food Design books here: francescazampollo dotcom/books

Course Curriculum

Chapter 1: What is Food Design?

Lecture 1: Introduction to Food Design

Lecture 2: Food Product Design

Lecture 3: Design For Food

Lecture 4: Design With Food

Lecture 5: Food Space Design

Lecture 6: Eating Design

Lecture 7: Food Service Design

Lecture 8: Critical Food Design

Lecture 9: Food System Design

Lecture 10: Sustainable Food Design

Lecture 11: Definition of Food Design

Lecture 12: The Food Design Target

Instructors

Dr. Francesca Zampollo
OnlineSchoolofFoodDesign.org – Food Design courses

Rating Distribution

1 stars: 21 votes
2 stars: 16 votes
3 stars: 80 votes
4 stars: 135 votes
5 stars: 148 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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