The Journey of Coffee
The Journey of Coffee, available at $34.99, has an average rating of 5, with 35 lectures, based on 1 reviews, and has 2 subscribers.
You will learn about Geography and Terroir of Coffee Botany of Coffee Cultivation Practices Farm Economics coffee coffee economy This course is ideal for individuals who are Coffee lovers or Coffee professionals or Baristas or Coffee consultants or Food professionals It is particularly useful for Coffee lovers or Coffee professionals or Baristas or Coffee consultants or Food professionals.
Enroll now: The Journey of Coffee
Summary
Title: The Journey of Coffee
Price: $34.99
Average Rating: 5
Number of Lectures: 35
Number of Published Lectures: 35
Number of Curriculum Items: 35
Number of Published Curriculum Objects: 35
Original Price: $34.99
Quality Status: approved
Status: Live
What You Will Learn
- Geography and Terroir of Coffee
- Botany of Coffee
- Cultivation Practices
- Farm Economics
- coffee
- coffee economy
Who Should Attend
- Coffee lovers
- Coffee professionals
- Baristas
- Coffee consultants
- Food professionals
Target Audiences
- Coffee lovers
- Coffee professionals
- Baristas
- Coffee consultants
- Food professionals
Geography and Terroir of Coffee
In this unit we explore where coffee is grown and what are the suitable climate, soil, elevation and temperature conditions to grow coffee. You will gain a basic understanding of Coffea arabicavarieties, and survey the main regions where Arabica coffee is grown.
Botany of Coffee
Dive deeper into the world of the coffee plant. Willem Boot will explain the path of the seed to a coffee plant, flower and finally the coffee cherry. In this unit we go deeper into differentiating coffee varieties and their specific properties when it comes to the quality of your coffee.
Cultivation Practices and Harvest
What are the main considerations a farmer makes when growing coffee? Which plot will produce healthy coffee plants? Which variety of coffee to grow? Organic vs conventional farming? Shade or no shade? Which harvesting method to use? Willem Boot will guide you through these core questions every farmer has to answer when it comes to creating high quality coffee at the farm and supporting their family.
Processing Methods
After coffee is harvested, it needs to be processed. The processing style is one of the main determinants when it comes to the quality and flavor profile of your coffee. What are these processes and how do they influence your cup? Find out all about it in this segment.
Coffee Consumption and Economics
There are 25 million coffee farmers in the world who make decisions every day about how to sustain their farms and feed their families. Willem takes you through the choices farmers make and how they can influence their livelihood, and also the quality of your coffee.
Looking Into the Future of Coffee
What are the main challenges and opportunities for today’s coffee farmers? Climate change, increased demand in previously non-coffee drinking nations, and the economic sustainability of farming are the main ones we address in this segment.
Course Curriculum
Chapter 1: Geography and Terroir of Coffee
Lecture 1: Coffee Growing Regions
Lecture 2: Coffee Producing Countries
Lecture 3: Climate Condition for the Coffee Plant
Lecture 4: What is Terroir in Coffee?
Lecture 5: The Elevation
Lecture 6: The Climate
Lecture 7: The Variety
Lecture 8: Selecting Variety
Lecture 9: Influence of the Cultural Practices on the Terroir
Chapter 2: Bottany of Coffee
Lecture 1: Seed to Tree
Lecture 2: Coffee Tree or Coffee Shrub?
Lecture 3: The Coffee Family
Lecture 4: Ideal Temperatures for Cultivation of Coffee
Lecture 5: Micro Climates
Lecture 6: Coffee Varieties
Lecture 7: Thoughts on Selecting a Variety
Lecture 8: Flowering
Lecture 9: The Coffee Cherry
Lecture 10: Willem’s Library
Chapter 3: Cultivation Practices
Lecture 1: Organic or Conventional Coffee Farm
Lecture 2: Shade Grown Coffee
Lecture 3: Coffee Planting Density
Lecture 4: Soil Profile and Amendments
Lecture 5: Farm’s Topography
Lecture 6: Selecting Seeds & Seedlings
Lecture 7: Flowering at the Farm
Lecture 8: Coffee Cherry Ripeness
Lecture 9: Coffee Tree Maturing and Pruning
Lecture 10: Harvesting & Processing
Chapter 4: Farm Economics
Lecture 1: Economical Reality of Coffee Farming
Lecture 2: Conventional vs Organic Farming from Economic Perspective
Lecture 3: Pricing of the Crop for Economical Sustainability
Lecture 4: Commodity vs Specialty Markets
Lecture 5: Coffee Price Trends
Lecture 6: Coffee Consumption Worldwide
Instructors
-
Willem Boot
Advising coffee professionals on quality.
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- 5 stars: 1 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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